Sugar alcohols are
obtained by hydrogenation of sugars in the presence
of ruthenium catalysts. The research effort was focused on the development
of solid foam catalysts based on ruthenium nanoparticles supported
on active carbon. This catalyst was used in kinetic experiments on
the hydrogenation of
l
-arabinose and
d
-galactose
at three temperatures (90, 100, and 120 °C) and two hydrogen
pressures (20 and 40 bar). Kinetic experiments were carried out with
binary sugar mixtures at different
d
-galactose-to-
l
-arabinose molar ratios to study the interactions of these sugars
in the presence of the prepared solid foam catalyst. The solid foam
catalyst preparation comprised the following steps: cutting of the
open-cell foam aluminum pieces, anodic oxidation pretreatment, carbon
coating, acid pretreatment, ruthenium incorporation, and
ex
situ
reduction. The carbon coating method comprised the polymerization
of furfuryl alcohol, followed by a pyrolysis process and activation
with oxygen. Incorporation of ruthenium on the carbon-coated foam
was done by incipient wetness impregnation (IWI), using ruthenium(III)
nitrosyl nitrate as the precursor. By applying IWI, it was possible
to prepare an active catalyst with a ruthenium load of 1.12 wt %,
which gave a high conversion of the sugars to the corresponding sugar
alcohols. The catalysts were characterized by SEM, HR-TEM, TPR, and
ICP-OES to interpret the catalyst behavior in terms of activity, durability,
and critical parameters for the catalyst preparation. Extensive kinetic
experiments were carried out in an isothermal laboratory-scale semibatch
reactor to which gaseous hydrogen was constantly added. High selectivities
toward the sugar alcohols, arabitol and galactitol, exceeding 98%
were obtained for both sugars, and the sugar conversions were within
the range of 53–97%, depending on temperature. The temperature
effect on the reaction rate was very strong, while the effect of hydrogen
pressure was minor. Regarding the sugar mixtures, in general,
l
-arabinose presented a higher reaction rate, and an acceleration
of the hydrogenation process was observed for both sugars as the ratio
of
d
-galactose to
l
-arabinose increased, evidently
because of competitive interactions on the catalyst surface.