During seed growth, the filial organs, Vicia embryos and barley endosperm, differentiate into highly specialized storage tissues. Differentiation is evident on structural and morphological levels and is reflected by the spatial distribution of metabolites. In Vicia embryos, glucose is spatially correlated to mitotic activity whereas elongating and starch accumulating cells contain high levels of sucrose. Seed development is also regulated by phytohormones. In pea seeds, GA-deficiency stops seed growth before maturation. In Arabidopsis seeds, ABA regulates differentiation and inhibits cell division activity. The ABA pathway, in turn, is linked to sugar responses. In young Vicia embryos, invertases in maternal tissues control both concentration and composition of sugars. Embryonic and endospermal transfer cell formation represents an early differentiation step. Establishing an epidermis-localised sucrose uptake system renders the embryo independent from maternal control. cDNA array analysis in barley seeds revealed a massive transcriptional re-programming of gene expression during the transition stage, when gene clusters related to transport and energy metabolism are highly transcribed. Sucrose represents a signal for differentiation and up-regulates storage-associated gene expression. Sucrose signalling involves protein phosphorylation. Sucrose non-fermenting-1-related protein kinases are apparently induced in response to high cellular sucrose, and could act as mediators of sucrose-specific signals. Energy metabolism changes during seed development. In Vicia embryos metabolic responses upon hypoxia and low energy charge levels are characteristic for young undifferentiated stages when energy demand and respiration are high. During the transition stage, the embryo becomes adapted to low energy availability and metabolism becomes energetically more economic and tightly controlled. These adaptations are embedded in the embryo's differentiation program and coupled with photoheterotrophic metabolism. In Vicia cotyledons, ATP content increases in a development-dependent pattern and is associated with the greening process. The main role of seed photosynthesis is to increase internal O2 contents and to control biosynthetic fluxes by improving energy supply.