Sugar profile and enzymatic analysis of stingless bee honey collected from local market in Malaysia

Julika, Wan Nadja; Ismail, Norjihada Izzah; Aqilah, N.; Naila, Aishath; Sulaiman, Ahmad Ziad

doi:10.1088/1757-899x/736/6/062001

Cited by 15 publications

(9 citation statements)

References 22 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Three of the studied species had values above the minimum limit (≥4 IN) for AMH (Codex Alimentarius Commission, 2001). Previous studies have reported comparable values for invertase activity in SBH, e.g., in Malaysian SBH, the range was between 0.27 and 4.94 IN (Julika et al, 2020), and an average of 22.0 IN for S. pectoralis honey (Moguel et al, 2019).…”

Section: Invertase Activitymentioning

confidence: 66%

Characterization of honeys produced by sympatric species of Afrotropical stingless bees (Hymenoptera, Meliponini)

et al. 2022

View full text Add to dashboard Cite

We investigated the effect of bee species identity and harvesting methods on the chemical composition and antiradical activity of 53 honey samples, produced by six stingless bee species in western Kenya (Kakamega forest). Our results illustrate that none of the assayed parameters significantly varied between the honey samples harvested by "punching holes" (n = 25) and "squeezing" (n = 28) methods. By contrast, species identity drove significant differences in the assayed parameters. Positive correlations between the antiradical activity and the phytochemicals (phenols and flavonoids) were observed, and honeys from Liotrigona sp. exhibited the highest amounts of phenols (214 mg GAE/100 g), flavonoids (73.0 mg QE/100 g) and antiradical activity (76.2%). The physicochemical analyses confirm the need to establish separate stingless bee honey standards for moisture, free acidity, invertase, electrical conductivity, and HMF, as these parameters significantly diverged from the set limits for Apis mellifera honey.

show abstract

Section: Invertase Activitymentioning

confidence: 66%

Characterization of honeys produced by sympatric species of Afrotropical stingless bees (Hymenoptera, Meliponini)

et al. 2022

View full text Add to dashboard Cite

show abstract

“…However, it is still unclear why no requirement is legislated on honey's invertase activity level. However, it could possibly be that invertase enzyme is more sensitive to temperature (Julika et al., 2020). When honey is processed industrially, the invertase activity of honey decreases drastically, in some cases to 0.…”

Section: Physicochemical Propertiesmentioning

confidence: 99%

Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review

Manickavasagam,

Saaid,

Lim

2024

Journal of Food Science

View full text Add to dashboard Cite

This systematic review paper aims to discuss the trend in quality assessment properties and constituents of honey at different storage conditions and confer the possible whys and wherefores associated with the significant changes. Initially, a literature search was conducted through Google Scholar, ScienceDirect, PubMed, and Scopus databases. In total, 43 manuscripts published between 2001 and 2023 that met the inclusion and exclusion criteria were chosen for the review. As an outcome of this review, prolonged honey storage could deteriorate sensory, nutritional, and antioxidant properties and promote fermentation, granulation, microbial growth, carcinogenicity, organotoxicity, and nephrotoxicity. This systematic review also recognized that diastase activity, invertase activity, 5‐hydroxymethylfurfural content, proline content, sugar content, amino acids, and vitamins could be used as indicators to distinguish fresh and stored honey based on the significant test (p‐value) in the reported studies. However, all the reported studies used the simplest approach (one‐way ANOVA) to identify the significant differences in the analyzed parameter during the storage period and none of them reported an approach to identify the most influential parameter at different storage conditions. In conclusion, orthogonal partial least squares discriminant analysis (supervised multivariate statistical tool) has to be employed in future studies to find the most influential parameter and could be used to potent chemical markers to distinguish fresh and stored honey because this analysis is incorporated with S‐plot, variable importance of projection, and one‐way ANOVA, which can produce the most accurate and precise results rather solely depending on one‐way ANOVA.

show abstract

“…Bahkan hasil analisa menunjukkan bahwa madu kelulut pada kempat lokasi memiliki persentase lebih dari 55% yang merupakan nilai minimal yang dipersyaratkan oleh SNI 8664: 2018 untuk madu dari kelompok Apis. Nilai ini sesuai dengan hasil yang dilaporkan oleh Julika et al (2020) dan Özcan et al (2006) yang menunjukkan bahwa kandungan gula reduksi pada madu kelulut adalah berada pada kisaran 15,03%-80,25%. Kemiripan kandungan gula reduksi pada keempat lokasi pengambilan sampel tersebut sesuai dengan studi yang dilakukan oleh Agussalim et al (2019) yang menyatakan bahwa kandungan glukosa dan fruktosa pada madu yang dihasilkan oleh T. laeviceps adalah tidak berbeda nyata antar lokasinya.…”

Section: Hasil Penelitian Dan Pembahasanunclassified

KARAKTERISTIK FISIKOKIMIA MADU Heterotrigona itama ASAL PROVINSI RIAU

Pribadi¹,

Wiratmoko²

2023

Forestra

View full text Add to dashboard Cite

Meliponiculture becomes popular beekeeping practices during pandemic of covid 19 since it has a good demand and price. Nonetheless, studies related characteristics of stingless bee honey from Riau province are very few and this leads to honey misconception. Objective. To examine the physicochemistry characteristics of stingless bee (H. itama) honey of four locations in Riau province using SNI 8664:2018 as the benchmark. Methods. Honey samples were taken from four regencies, i.e Rumbio Jaya, Kuok, Tambang, dan Ukui. Analyzing was conducted toward all samples using procedure stated at SNI 8664:2018. Results. All samples were categorized as honey based on organoleptic test. Moreover, honey color has range from white, light amber, light amber, dan amber depended on the locations. In addition, all samples from four locations met all requirements that are stated on the SNI 8664:2018 in parameter of diastase enzyme, hidroxylmetil furfural (HMF), percentage of reduction sugar, percentage of sucrose, and total free acidity. In moisture content, only sample from Rumbio Jaya met the requirements. Meanwhile, the others had more moisture content that is required by SNI 8664:2018. It is suggested that comprehensive study throughout the year need to be conducted to obtain more comprehensive results.

show abstract

Sugar profile and enzymatic analysis of stingless bee honey collected from local market in Malaysia

Cited by 15 publications

References 22 publications

Characterization of honeys produced by sympatric species of Afrotropical stingless bees (Hymenoptera, Meliponini)

Characterization of honeys produced by sympatric species of Afrotropical stingless bees (Hymenoptera, Meliponini)

Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review

KARAKTERISTIK FISIKOKIMIA MADU Heterotrigona itama ASAL PROVINSI RIAU

Contact Info

Product

Resources

About