2019
DOI: 10.2105/ajph.2019.304971
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Sugar-Sweetened Beverage Consumption 3 Years After the Berkeley, California, Sugar-Sweetened Beverage Tax

Abstract: Objectives. To estimate changes in sugar-sweetened beverage (SSB) and water consumption 3 years after an SSB tax in Berkeley, California, relative to unexposed comparison neighborhoods. Methods. Data came from repeated annual cross-sectional beverage frequency questionnaires from 2014 to 2017 in demographically diverse Berkeley (n = 1513) and comparison (San Francisco and Oakland; n = 3712) neighborhoods. Pretax consumption (2014) was compared with a weighted average of 3 years of posttax consumption. Result… Show more

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Cited by 132 publications
(109 citation statements)
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“…-Burke et al stitution of a food labeling and food placement program in a workplace cafeteria was associated with a decline in calories from "least healthy" purchases, an increase in calories from "healthy" purchases, and an overall decrease in calories purchased. 44 These examples point to the significant potential for policy-based approaches to motivate healthier lifestyles. most successful.…”
Section: Limitations Of the Focus On Individual Riskmentioning
confidence: 99%
“…-Burke et al stitution of a food labeling and food placement program in a workplace cafeteria was associated with a decline in calories from "least healthy" purchases, an increase in calories from "healthy" purchases, and an overall decrease in calories purchased. 44 These examples point to the significant potential for policy-based approaches to motivate healthier lifestyles. most successful.…”
Section: Limitations Of the Focus On Individual Riskmentioning
confidence: 99%
“…The strengthening evidence that SSB consumption is causally associated with increased risk of developing health problems, such as weight gain and obesity [7][8][9], Type 2 Diabetes Mellitus (T2DM) [10,11], tooth decay [12,13], and cardiovascular disease [14,15], coupled with rapid increases and widespread high consumption of SSBs, has prompted calls to action by governments from global public health organizations [1]. Numerous countries now tax SSBs with emerging evidence of reductions in population consumption [16][17][18][19][20]. Chile has gone further, leading globally with beverage warning labels [21], as part of a comprehensive suite of food and beverage regulation [22].…”
Section: Introductionmentioning
confidence: 99%
“…A high consumption of sugar, and sugar-sweetened beverages in particular, has been associated with a higher prevalence of MetS in a number of countries [88,89]. Countries and regions that have implemented a sugar tax have reported reductions in the consumption of sugar-sweetened beverages [90][91][92]. However, at present, there is no evidence to indicate this translates into a reduction in the incidence of MetS or its components, most likely because these policies are relatively new and may need more time for a downstream effect to be realised.…”
Section: Preventionmentioning
confidence: 99%