2024
DOI: 10.1039/d4fo00724g
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Sugar types, genetic predictors of the gut microbiome, and the risk of chronic kidney disease: a prospective cohort study

Gang Zheng,
Yixiao Zhang,
Fengrong Ou
et al.

Abstract: Background: Emerging studies suggest that focusing on specific types or sources of sugars may yield greater benefits in preventing chronic kidney disease (CKD). Objective: We aimed to investigate the associations...

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