S U M M A R YSucrolytie enyzme activities and concentrations of hexoses typically increase in plant/microbe symhioses. However, there is little information on ectomycorrhizal associations. We measured invertase activity and soluble sugar contents in roots of mycorrhizal and non-tnycorrhizal Norway spruce {Picea abies (L.) Karst.] seedlings. We used two ectomycorrhizal fungi, a basidiomycete [Amanita muscaria (L. ex Fr.) Hooker] and an ascomycete {Cenococcum geophilum Er.). Mycorrhizas and non-mycorrhizal short roots, as well as other parts ofthe root system, were investigated at different developmental stages by micro-analytical methods.Neither sucrose nor invertase could he detected in fungal mycelia. In vitro measurable invertase activity and the sucrose, glucose and fructose content were reduced in both types of myeorrhizas compared with the nonmycorrhizal short roots. Correction of data for the fungal component in the mycorrhizas, indicated that there were no differences in plant-specifie amounts of sucrose and aeid invertase activity in niycorrhizal and non-mycorrhizal roots. However, amounts of glucose and fructose, which are present in both partners, were clearly reduced in the myeorrhizas. As high fructose levels inhibit acid invertase, a reduction in the aniount of fructose in the symbiotic tissue could favour in vivo acid invertase activity. Our results indicate that the situation in eetomyeorrhizas may be different from those in other biotrophic interactions.