Slices of corn scutellum were used to study amino acid uptake, a natural function of this tissue. The uptake of glutamine was found to be inhibited by several monovalent cations. The accompanying anion did not affect the inhibition. Divalent cations stimulated glutamine uptake, particularly at high glutamine concentrations. The inhibition by monovalent cations was reversed by divalent cations.There was a broad pH optimum (4.3-5.2), and a wide range of pH values over which substantial rates of glutamine uptake were observed (3-7).Seventeen protein amino acids were tested for their effects on glutamine uptake. L-Alanine, I.-cysteine, Lglutamic acid, glycine, L -serine, and L -methionine were the only inhibitory ano acids. The inhibition by alanine and methionine was overcome at high glutamine concentrations whereas the inhibition by monovalent cations was not. The inhibition by amino acids was not reversed by divalent cations. D-Alanine and D-methionine had no effect on glutamine uptake.High concentrations of sucrose (0.5 M) did not affect glutamine uptake. Thus, osmotic shock did not cause a dissociation of a transport protein from a membrane. Mannose inhibited glutamine uptake but glucose, galactose, and fructose did not. In addition to respiratory inhibitors, N-ethylmaleimide inhibited glutamine uptake. Ouabain did not affect glutamine uptake.During the germination of corn seeds, reserve proteins and starch in the endosperm are digested and the hydrolytic products, amino acids and sugars, are transported to the growing embryonic axis. The corn scutellum is a specialized absorptive organ which is wholly responsible for the uptake and transfer to the embryonic axis of amino acids, sugars, and other compounds required by the heterotrophic seedling. Thus, the scutellum is a logical tissue for the study of amino acid uptake.Glutamine was chosen for uptake studies because of its importance as a transport compound in plants. It is one of the most abundant free amino acids in partially digested corn endosperm and if radioactive glutamine is applied to the haustorial surface of the scutellum, radioactive glutamine is recovered in the growing points of the embryonic axis after a few hours (unpublished data). Thus, glutamine is available for uptake by the scutellum and can be transported in corn seedlings. Some plant tissues have been shown to accumulate amino acids against a concentration gradient (1), to require metabolic energy for amino acid uptake (2, 10), and to possess a mechanism of uptake of certain amino acids which is somewhat selective. Also, there is evidence (3) that there is competition among amino acids for uptake. This paper describes some features of the uptake of glutamine by scutellum slices.
MATERIALS AND METHODSCorn seeds (Zea mays L. var. "Pioneer 3206") were germinated for 4 days between moist paper towels at 30 C. The scutella were excised and cut transversely into slices 0.5 mm or less in thickness. The slices were washed in distilled water until the wash water remained clear. The washed ...