1988
DOI: 10.1104/pp.88.4.1235
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Sugar Uptake by Maize Endosperm Suspension Cultures

Abstract: Maize (Zea mays L.) endosperm suspension cultures are a useful model system for studying biochemical and physiological events in developing maize endosperm. In this report, sugar uptake by the cultures is characterized. Uptake of '4C-labeled fructose and L-glucose was linear with time, while the rate of uptake of radioactivity from sucrose increased over a 120 min period. Both saturable and linear components of uptake were observed for fructose, glucose, sucrose, 1'-deoxy-1'-fluorosucrose, and maltose. Uptake … Show more

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Cited by 30 publications
(17 citation statements)
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“…6) as reported by others (10,21). L-Glucose concentration in the cell sap and apoplast samples increased with time and were statistically equal when supplied via the phloem (Fig.…”
Section: Sucrose Uptake Into Stem Sectionssupporting
confidence: 59%
See 1 more Smart Citation
“…6) as reported by others (10,21). L-Glucose concentration in the cell sap and apoplast samples increased with time and were statistically equal when supplied via the phloem (Fig.…”
Section: Sucrose Uptake Into Stem Sectionssupporting
confidence: 59%
“…SA). This pattern was similar to uptake characteristics in other plant tissues (21) and cells (10 (14). Additional evidence for uptake without extracellular hydrolysis is that 1 '-fluorosucrose, a synthetic analog which is hydrolyzed by invertase at a rate 4200 times slower than sucrose (20), was taken up with a magnitude only slightly lower than sucrose (Fig.…”
Section: Sucrose Uptake Into Stem Sectionssupporting
confidence: 48%
“…The metabolism of sugars also suggests that cytoplasmic uptake, rather than vacuolar uptake, was being observed. A similar experiment with endosperm suspension cultures was not possible due to the large activity of cell wall invertase in the cultures (3 In most cases, potentially competing sugars did not affect the distribution of '4C among the soluble sugars extracted from endosperm tissue slices incubated in "'C-sugars (Table III). An exception was that when [ also be expected to reduce the accumulation of 14C in starch, which was observed (Table III).…”
Section: C-sugar Incorporation Experimentsmentioning
confidence: 84%
“…Protoplasts from cells of developing maize endosperms could be used for this type of work, but they are difficult to obtain (Schwall & Feix 1988). An alternative system can be provided by suspension cultures of maize endosperm cells, which accumulate reserve starch and proteins (Felker & Goodwin 1988;Lyznik & Tsai 1989;Manzocchi 1991;Quayle et al 1991), although at reduced levels with respect to in vivo cells.…”
Section: Introductionmentioning
confidence: 99%