Abstract:The sugarcane industry, and particularly one that produces distilled potable products besides sugar (sucrose), generates wastewater with a high content of organic and inorganic compounds that are difficult and costly to remove. Particularly those from ethanol production, known as vinasses (the fermented musts are known as wines, from Latin
vinum
), contain from 60 to 150 g COD/L. Compared with household sewage, that has 400 to 800 mg COD/L, vinasses are about 75 to 375 times more pollut… Show more
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