“…Currently, first generation of bioethanol is produced from the easily extracted sugars from sugar-containing or starchy biomass, such as sugarcane (CARDONA; QUINTERO; PAZ, 2010;COELHO et al, 2006;DIAS et al, 2015;MARTINELLI;FILOSO, 2008) and corn (BIAŁAS; SZYMANOWSKA; BOTHAST;SCHLICHER, 2005;SHIGECHI et al, 2004). First generation biofuels present several challenges, such as food and fuel competition, change in land-use and potential increased greenhouse gas emissions, due to fossil fuel are utilized in the upstream processes.…”