2015
DOI: 10.1016/j.soilbio.2015.07.021
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Sugars in soil and sweets for microorganisms: Review of origin, content, composition and fate

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Cited by 417 publications
(203 citation statements)
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“…This corroborates the assumption that microorganisms in BD may have been short of available labile C. Interestingly, HWN correlated positively with carbohydrates in BD. Since the major part of carbohydrates in soils originates from microorganisms and their residues (Gunina and Kuzyakov, 2015), this may suggest a metabolic coupling between carbohydrates and HWN because many N-cycling processes are mediated microbially (Isobe and Ohte, 2014).…”
Section: Pyrolysis-field Ionisation Mass Spectrometry and Synthesismentioning
confidence: 99%
“…This corroborates the assumption that microorganisms in BD may have been short of available labile C. Interestingly, HWN correlated positively with carbohydrates in BD. Since the major part of carbohydrates in soils originates from microorganisms and their residues (Gunina and Kuzyakov, 2015), this may suggest a metabolic coupling between carbohydrates and HWN because many N-cycling processes are mediated microbially (Isobe and Ohte, 2014).…”
Section: Pyrolysis-field Ionisation Mass Spectrometry and Synthesismentioning
confidence: 99%
“…Plant metabolites can be divided into primary and secondary, or plant specialized, metabolites (Pichersky & Lewinsohn, ). A large portion of primary plant metabolites, which consist of sugars and organic acids, are rapidly metabolized by soil microbes (Gkarmiri et al, ; Gunina & Kuzyakov, ; Jones & Murphy, ). The greater abundance of nutrients near roots produces an environment in which microbes flourish and microbial abundance are greater in the rhizosphere than in bulk soils (Mendes, Garbeva, & Raaijmakers, ; Prashar, Kapoor, & Sachdeva, ).…”
Section: Introductionmentioning
confidence: 99%
“…We approached this by comparing soil OC stocks, the amount and properties of density-separated OM fractions (contents of hydrolyzable non-cellulosic neutral sugars; δ 13 C and 14 C activity), and the PLFA-based microbial community composition along a transect of increasing salinity and sodicity in the southwestern Siberian Kulunda steppe. Non-cellulosic sugars were chosen as an OM quality parameter, as they enter the soil in large amounts with litter, root residues, plant rhizodeposits, and as by-products of microbial and faunal metabolism; moreover, they represent a major energy source for heterotrophic soil microbial communities (Cheshire, 1979;Gunina and Kuzyakov, 2015). Additionally, soil aggregate stability was determined to assess the effect of sodicity on the structural stability of the soils.…”
Section: Introductionmentioning
confidence: 99%