2024
DOI: 10.21203/rs.3.rs-4098123/v1
|View full text |Cite
Preprint
|
Sign up to set email alerts
|

Suitability of raw and heat-treated Amaranthus spinosus in broiler diets: Impact on performance, meat antioxidant capacity, and intestinal health

Emre Sunay Gebeş,
Sakine Yalçın,
Muhammad Shazaib Ramay
et al.

Abstract: We assessed the potential of A. spinosus as a feed ingredient for broiler chickens and evaluated the efficacy of heat treatment. A total of 210 male Ross 308 broiler chicks were randomly assigned to five dietary treatments, with six replicates and seven birds per replicate. The control group received a standard mix of maize and soybean meal, and the other groups received diets with varying proportions of raw and heat-treated amaranth, in which up to 10% and 20%, respectively, of the corn and soybean were repla… Show more

Help me understand this report
View published versions

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 25 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?