This study aimed to investigate structural features and antihyperlipidemic effects of the stigma maydis polysaccharide, termed SMPâ1. This polysaccharide was composed of Dâmannose, Lârhamnose, Dâglucose, Dâgalactose, Lâarabinose, Dâxylose, and Dâgalacturonic acid, with a molar ratio of 1.00:0.21:1.41:1.44:0.70:0.44:0.56. The SMPâ1 was mainly bonded by (1 â 6) and (1 â 3) linkages, with various monosaccharides being evenly distributed in the main and side chains. Moreover, SMPâ1 had neither tripleâhelical structure nor molecular aggregation. Importantly, the SMPâ1 could effectively bind the bile acids in vitro and significantly lower the total cholesterol, triglyceride, lowâdensity lipoprotein cholesterol levels, and moderately increase the highâdensity lipoprotein cholesterol level in poloxamer 407âinduced hyperlipidemic mice. Moreover, pretreatment with SMPâ1 (â„300 mg/kg) could remarkably reduce fat accumulation and restore hepatocyte morphology in the liver of hyperlipidemic mice. Altogether, these findings indicated that SMPâ1 could be developed as a safe and effective food supplement for preventing and treating hyperlipidemic disorders.