1978
DOI: 10.2337/diacare.1.3.189
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Sulfonylurea Drugs: Mechanism of Antidiabetic Action and Therapeutic Usefulness

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Cited by 92 publications
(35 citation statements)
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“…Although these compounds can acutely stimulate insulin release if administered orally or intravenously, when given orally for a period of several months an improvement in glucose tolerance is often observed in the absence of any demonstrable increase in plasma insulin levels (6)(7)(8). This phenomenon is commonly referred to as the "extrapancreatic effect of the sulfonylureas" (6)(7)(8).…”
mentioning
confidence: 99%
“…Although these compounds can acutely stimulate insulin release if administered orally or intravenously, when given orally for a period of several months an improvement in glucose tolerance is often observed in the absence of any demonstrable increase in plasma insulin levels (6)(7)(8). This phenomenon is commonly referred to as the "extrapancreatic effect of the sulfonylureas" (6)(7)(8).…”
mentioning
confidence: 99%
“…In diabetic patients not previously exposed to a sulphonylurea glibenclamide given 30 min before breakfast showed a (Jackson & Bressler, 1981). Lebovitz & Feinglos (1978) have suggested that amongst important extra-pancreatic actions of the drug there is induction of insulin receptors in the peripheral tissues. The net effect of its action will therefore depend on a balance between insulin production and enhanced peripheral action, and so the timing of the insulin peak in relation to food would still be important in the control of postprandial hyperglycaemia.…”
mentioning
confidence: 99%
“…Long term therapy may actually produce a decline in glucose stimulated insulin release, in spite of improved glucose tolerance (Jackson & Bressler, 1981). Lebovitz & Feinglos (1978) have suggested that amongst important extra-pancreatic actions of the drug there is induction of insulin receptors in the peripheral tissues. The net effect of its action will therefore depend on a balance between insulin production and enhanced peripheral action, and so the timing of the insulin peak in relation to food would still be important in the control of postprandial hyperglycaemia.…”
mentioning
confidence: 99%