“…Recently, many novel compounds or methods have been developed to control kiwifruit bacterial canker, including natural products [ 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 ], synthetic organic compounds [ 3 , 18 , 19 , 20 , 21 , 22 , 23 ], copper complexes [ 24 , 25 ], sulfur [ 26 ], bacteriophages [ 27 , 28 , 29 ], and other biological control agents [ 30 , 31 ]. These methods exhibited excellent control efficacies for kiwifruit bacterial canker.…”