“…Additionally, decomposition of macroalgae mats may decrease oxygen content in eutrophicated waters and further abate seagrass survival (McGlathery et al, 2007). Furthermore, high sulfide concentration due to the anoxia from macroalgae decomposition can decrease the photosynthetic rate of seagrasses, reducing growth and even resulting in mortality (Holmer and Nielsen, 2007;Koch et al, 2007;Pedersen et al, 2004;van der Heide et al, 2012). With average temperatures rising on a global scale, blooms of green algae such as Ulva pertusa may be expected to increase (Sousa-Dias and Melo, 2008), which could in turn further increase the competitive advantage of green algae over some seagrasses (Koch et al, 2013 and references therein).…”