1980
DOI: 10.1002/9780470720554.ch13
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Sulphydryl Oxidase: Oxidation of Sulphydryl Groups and the Formation of Three‐Dimensional Structure in Proteins

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1980
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Cited by 5 publications
(2 citation statements)
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“…The first is the substrate specificity pattern shown by un-fractionated skim milk. The earlier work reported that DTT was not a substrate of the milk sulfhydryl oxidase either in skim milk or in a purified form (13,15,20,44). However, under the conditions of Figure 1, DTT is a better substrate than GSH (∼1.5-fold) in skim milk.…”
Section: Sulfhydryl Oxidase Activity In Skim Milkmentioning
confidence: 85%
“…The first is the substrate specificity pattern shown by un-fractionated skim milk. The earlier work reported that DTT was not a substrate of the milk sulfhydryl oxidase either in skim milk or in a purified form (13,15,20,44). However, under the conditions of Figure 1, DTT is a better substrate than GSH (∼1.5-fold) in skim milk.…”
Section: Sulfhydryl Oxidase Activity In Skim Milkmentioning
confidence: 85%
“…The name "sulfhydryl oxidase" was first coined by Kiermeier and coworkers [1,2] to describe an activity in fresh milk that counteracts the undesirable "burnt" flavors associated with ultrahigh temperature pasteurization [3]. This reaction involves the generation of disulfide bonds between cysteine residues of denatured globular proteins [4]: (1) This first mammalian sulfhydryl oxidase has been extensively studied by Swaisgood and coworkers [3][4][5][6][7] and is reported to be an iron-dependent enzyme capable of oxidizing both glutathione and protein thiol groups. Subsequently, a number of metalloenzyme sulfhydryl oxidases have been shown to contain either iron [4,8,9] or copper [10][11][12].…”
Section: Introduction To Sulfhydryl Oxidasesmentioning
confidence: 99%