2023
DOI: 10.1016/j.foodcont.2022.109514
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Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies

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Cited by 19 publications
(9 citation statements)
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“…Fat is associated with the pyro synthesis of PAHs. It would also be linked to the traditional methods of smoking carried out in these areas [ 22 , 23 ]. Indeed, smoking is done exclusively by women, and it is clear that they very often use wood lint or coconut shell as their main fuels.…”
Section: Discussionmentioning
confidence: 99%
“…Fat is associated with the pyro synthesis of PAHs. It would also be linked to the traditional methods of smoking carried out in these areas [ 22 , 23 ]. Indeed, smoking is done exclusively by women, and it is clear that they very often use wood lint or coconut shell as their main fuels.…”
Section: Discussionmentioning
confidence: 99%
“…Gong et al (2018) found that rosemary, bamboo, and tea polyphenol extracts, and tert ‐butylhydroquinone (TBHQ) significantly reduced the formation of PAHs and oxy‐PAHs in the frying oils. Phenolic compounds may participate in radical scavenging during the reactions of PAH and oxy‐PAH generation in youtiao (Singh et al, 2023). Natural antioxidants and phenolics may act as free radical scavengers to stop the reactions leading to the formation of PAHs and oxy‐PAHs.…”
Section: Effect Of Optional Ingredients On Youtiao Qualitymentioning
confidence: 99%
“…Although the concentrations of PAHs in food products are in the order of μg/kg, i.e., they are not high, frequent, systematic consumption of processed meat products means that exposure to PAHs may become harmful to human health. Therefore, many studies have aimed to identify simple, natural ways to prepare meat dishes with a limited content of carcinogenic compounds from the PAH group [ 30 , 31 , 32 , 33 , 34 ]. Of particular note is the use of antioxidant-rich supplements as ingredients added to heat-treated meats.…”
Section: Introductionmentioning
confidence: 99%