Essential Oils in Food Preservation, Flavor and Safety 2016
DOI: 10.1016/b978-0-12-416641-7.00086-9
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Summer Savory (Satureja hortensis L.) Oils

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Cited by 10 publications
(4 citation statements)
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“…Several review papers from the last decade present other activities of S. hortensis natural products such as antiviral properties (evaluated against HIV virus) [ 6 , 64 , 65 ], inhibitory effects of methanol extracts on adhesion of the activated human platelet to laminin-coated plates [ 3 , 30 ], antispasmodic and diuretic [ 27 ], anti-asthenic, anti-dysenteric, bronchidilatator and carminative [ 66 ], expectorant [ 67 ], emmenagogue, aphrodisiac and resolutive [ 68 ] or for stomach pain [ 69 ].…”
Section: Biological Activities Of Satureja Hortensis mentioning
confidence: 99%
“…Several review papers from the last decade present other activities of S. hortensis natural products such as antiviral properties (evaluated against HIV virus) [ 6 , 64 , 65 ], inhibitory effects of methanol extracts on adhesion of the activated human platelet to laminin-coated plates [ 3 , 30 ], antispasmodic and diuretic [ 27 ], anti-asthenic, anti-dysenteric, bronchidilatator and carminative [ 66 ], expectorant [ 67 ], emmenagogue, aphrodisiac and resolutive [ 68 ] or for stomach pain [ 69 ].…”
Section: Biological Activities Of Satureja Hortensis mentioning
confidence: 99%
“…SHE is derived from S. hortensis (synonym Satureja postii Arzn. ), an aromatic plant from the Lamiaceae family [159]. The authors performed these simulations to understand the adsorption behaviour of Zn cation complexes with pigments on the surface of an Fe substrate.…”
Section: Molecular Dynamics Methods To Study Metal-pigment Interactionsmentioning
confidence: 99%
“…Food contamination is one of the biggest issues among public health problems. Moreover, the spoilage and deterioration of food quality during storage is another challenge for both the food industry and environmental perspectives [22,23]. According to the world health organization (WHO) fact sheet, every year almost 600 million people fall ill after eating contaminated food.…”
Section: Introductionmentioning
confidence: 99%