Summer Savory (Satureja hortensis L.) Extract as Natural Feed Additive in Broilers: Effects on Growth, Plasma Constituents, Immune Response, and Ileal Microflora

Movahhedkhah, Sajjad; Rasouli, Behrouz; Seidavi, Alireza; Mazzei, D; Laudadio, Vito; Tufarelli, Vincenzo

doi:10.3390/ani9030087

Cited by 35 publications

(25 citation statements)

References 22 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The issue considering antibiotic resistance has created an augmented force to reduce antibiotic uses in livestock and poultry production [1,2]. Dietary inclusion of herbs and their extracts has growth-promoting roles in poultry [3]. Furthermore, different natural medicinal plants and their extracts as feed supplements have been used as a substitute for antibiotics in poultry production [4,5].…”

Section: Introductionmentioning

confidence: 99%

Application of Moringa (Moringa oleifera) as Natural Feed Supplement in Poultry Diets

Mahfuz

Piao

2019

Animals

110

View full text Add to dashboard Cite

Application of natural herbs with a view to enhancing production performance and health status has created an important demand in poultry production. With the increasing concerns on this issue, greater attention paid to alternatives to antibiotics for organic meat and egg production has led to a great demand. This study was conducted with view to assessing the possible role of M. oleifera as a natural feed supplement in poultry ration. Various scientific findings and published research articles were considered concerning issues including the study background, objectives, major findings, and conclusions of the review. M oleifera is known as a miracle tree because of its wealthy resource of various nutrients with high biological values. M. oleifera has been used as a growth promoter, immune enhancer, antioxidant, and has a hypo-cholesterol effect on chickens. It has both nutritional and therapeutic values. However, there is still much confusion in past published articles involving the major roles of M. oleifera in production performance and health status of chickens. Taking this into account, the present study highlights an outline of the experimental uses of M. oleifera on growth performance, egg production performance, egg quality, and health status in broilers and laying hens justified with the past findings to the present. The knowledge gaps from the past studies are considered, and the feasibility of M. oleifera in poultry ration is suggested. The findings have motivated further study on M. oleifera to find out the most active ingredients and their optimal doses in both broiler and laying hen rations. Finally, the present study highlights that supplementation of M. oleifera may play a role in the immunity, sound health, and production performance in poultry.

show abstract

Section: Introductionmentioning

confidence: 99%

Application of Moringa (Moringa oleifera) as Natural Feed Supplement in Poultry Diets

Mahfuz

Piao

2019

Animals

110

View full text Add to dashboard Cite

show abstract

“…However, the continuous and over application of in-feed antibiotics in poultry production has created public health hazards [2]. Movahhedkhah et al [3] reported that application of natural herbs and their extracts has growth-enhancing roles in chickens. Due to huge economic losses by gastrointestinal infections and of strict laws to apply in-feed antibiotics, there is a demand for a natural alternative therapeutic agent [4].…”

Section: Introductionmentioning

confidence: 99%

Dietary Inclusion of Mushroom (Flammulina velutipes) Stem Waste on Growth Performance, Antibody Response, Immune Status, and Serum Cholesterol in Broiler Chickens

Mahfuz

Liu

et al. 2019

Animals

View full text Add to dashboard Cite

Simple SummaryThe continued overuse of antibiotics in the poultry industry with the purpose of increasing production performance and health status has led to human health hazards. This research explores the use of medicinal mushrooms to get rid of antibiotics in poultry feed without affecting optimum performance. Most medicinal mushrooms contain biologically active substances such as polysaccharides, glycoproteins, and other macromolecules, which can serve as good dietary supplements and immuno-modulating agent in chickens. Therefore, the objective of this study was to examine the effect of Flammulina velutipes mushroom stem waste (MW) on Growth performance, antibody response, immune status, and serum cholesterol in broiler chickens.AbstractThis study was carried out to investigate the effects of mushroom (Flammulina velutipes) stem waste (MW) on growth performance, antibody response, immune status, and serum cholesterol in broiler chickens. A total of 252 1 day old Arbor Acres (AA) male broiler chicks were randomly assigned into four treatments with seven replications of nine chicks each. The duration of experimental period was total 42 days. Dietary treatments includes a standard basal diet as negative control (NC) group; control diet with antibiotics (Chlortetracycline) considered as positive control (PC) group; 1% mushroom stem waste (MW) fed group; and 2% MW fed group. No significant differences (p > 0.05) was observed on average daily feed intake, body weight gain, and feed conversion ratio among experimental groups. Antibody titers against Newcastle disease (ND) and infectious bursal disease (IBD) were higher (p < 0.05) in 2% MW fed group than NC and PC fed groups. Serum immunoglobulin G (IgG) was higher (p < 0.05) in both levels of MW fed groups than in the NC and PC. Serum interleukin-2 (IL-2), interleukin-4 (IL-4), interleukin-6 (IL-6), were higher (p < 0.05) in 2% MW fed groups than in the NC and PC fed groups. Total cholesterol concentration was lower (p < 0.05) in both levels MW fed groups than in the NC. High density lipoprotein cholesterol (HDL) was lower (p < 0.05) in both levels of MW fed groups than that of NC and PC fed groups. MW at 2% level can be used as potential phytogenic feed supplement in broilers.

show abstract

“…Antibiotics are usually used in poultry for therapeutic, preventive, and nutritional purposes [1][2][3]. Using antibiotics for the growth promotion or prevention and treatment of infectious diseases can result in resistance among both resident bacterial pathogens and commensal organisms [4,5].…”

Section: Introductionmentioning

confidence: 99%

Effects of Dietary Chicory (Chicorium intybus L.) and Probiotic Blend as Natural Feed Additives on Performance Traits, Blood Biochemistry, and Gut Microbiota of Broiler Chickens

et al. 2019

Self Cite

View full text Add to dashboard Cite

The experiment was designed to determine the effect of different levels of chicory (Chicorium intybus L.) powder and a probiotic blend (PrimaLac®) on productive performance, blood biochemical parameters, and ileal microbiota in broiler chickens. A total of 225 one-day-old broilers (Ross 308) were used in a completely randomized design with five experimental diets as follows: 1—basal-diet without supplements (control-group); 2—basal-diet including probiotic blend; 3— basal-diet including 0.10% chicory; 4—basal-diet including 0.15% chicory; 5—basal-diet including 0.20% chicory. At 42 days of age, representative birds per replicate were randomly selected for blood samples and carcass measurements. Results showed that the body weight gain of broilers fed the probiotic blend or 0.10% chicory was significantly (P < 0.05) higher than those fed on the other treatments. The abdominal fat pad was significantly (P < 0.05) lower in birds fed diets including chicory compared with control or probiotic. Blood triglycerides and LDL levels were reduced (P < 0.05) and HDL increased (P < 0.05) when fed probiotic or chicory whereas no significant effect on the other serum parameters was found. Broiler ileal microflora from the control group had significantly (P < 0.05) higher count of E. coli and lower Lactobacillus than those from the other groups. From findings, it is possible to conclude that dietary chicory powder supported positively growth performance and improved gut microbiota in broiler chickens. However, more research is needed on this subject to better understand the mode of action of feed additives used.

show abstract

Summer Savory (Satureja hortensis L.) Extract as Natural Feed Additive in Broilers: Effects on Growth, Plasma Constituents, Immune Response, and Ileal Microflora

Cited by 35 publications

References 22 publications

Application of Moringa (Moringa oleifera) as Natural Feed Supplement in Poultry Diets

Application of Moringa (Moringa oleifera) as Natural Feed Supplement in Poultry Diets

Dietary Inclusion of Mushroom (Flammulina velutipes) Stem Waste on Growth Performance, Antibody Response, Immune Status, and Serum Cholesterol in Broiler Chickens

Effects of Dietary Chicory (Chicorium intybus L.) and Probiotic Blend as Natural Feed Additives on Performance Traits, Blood Biochemistry, and Gut Microbiota of Broiler Chickens

Contact Info

Product

Resources

About