Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 2020
DOI: 10.1016/b978-0-12-812780-3.00014-3
|View full text |Cite
|
Sign up to set email alerts
|

Summer squash

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
3
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(3 citation statements)
references
References 48 publications
0
3
0
Order By: Relevance
“…As a part of the plants' defense mechanism, they possess the antimicrobial, antiviral, and anti-inflammatory properties. Their anti-tumour effects were proven in cervical, lung, colon, bladder and prostate cancer, as well as in hepatoblastoma-derived cell lines [132][133][134][135]. In the study conducted by Ahmed and Halaweish, Cucs exhibited cytotoxicity on the SK-MEL-28 and A375 cell line, with the lowest IC 50 value of ca.…”
Section: Other Triterpenoidsmentioning
confidence: 99%
“…As a part of the plants' defense mechanism, they possess the antimicrobial, antiviral, and anti-inflammatory properties. Their anti-tumour effects were proven in cervical, lung, colon, bladder and prostate cancer, as well as in hepatoblastoma-derived cell lines [132][133][134][135]. In the study conducted by Ahmed and Halaweish, Cucs exhibited cytotoxicity on the SK-MEL-28 and A375 cell line, with the lowest IC 50 value of ca.…”
Section: Other Triterpenoidsmentioning
confidence: 99%
“…Various natural products have been reviewed in terms of their potential to fight the disease, taking into consideration the specific targets [5]. Cucurbitacins, tetracyclic triterpenoids occur in regularly consumed vegetables like cucumber, gourds, squash, and pumpkins as secondary metabolites and act in the plant's defense mechanisms [6]. The molecular structure of Cucurbitacin I is shown in Fig.…”
Section: Introductionmentioning
confidence: 99%
“…These compounds can be found in many plants from the genera Bryonia, Cucurbita, Cucumis, Echinocystis, Luffa, Citrullus and Lagenaria, conferring a bitter taste in cucumber [14,15]. Several recent preclinical studies have demonstrated that this group of phytochemicals can exert antitumor activities in a variety of experimental models of different malignancies, including lung cancer [16], gastric cancer [17], colorectal cancer [18], liver cancer [19], pancreatic cancer [20], ovarian cancer [21], cervical cancer [22] and melanoma [23]. Such anticancer effects are achieved via interaction of cucurbitacins with multiple molecular targets and intervening in diverse cellular signaling cascades, suggesting that a high potential of this compound should be developed as a therapeutic tool.…”
Section: Introductionmentioning
confidence: 99%