“…Diamantopoulos & Winklhofer, 2001; Jarvis et al, 2003; Rossiter, 2002), as have the measure of perceived service quality (cf. Prasnikar, Rajkovic, & Zabkar, 2010). Other debated measures relevant to the wide array of hospitality research include corporate reputation (e.g., Helm, 2005), perceived quality of a destination (e.g., Nadeau, Heslop, O’Reilly, & Luk, 2009; Žabkar, Brenčič, & Dmitrović, 2010), socioeconomic status (SES; e.g., Diamantopoulos & Winklhofer, 2001; Jarvis et al, 2003), and website performance (e.g., Dickinger & Stangl, 2013).…”