“…On all occasions, dietary logs were recorded for three consecutive days, including one weekend day. The three days dietary records were analyzed for total caloric intake and for carbohydrate, fat, and protein composition using commercially available computer software (DietSource 3.0; Novartis, Barcelona, Spain), following previous research with similar protocols (Gallon et al, 2017). The two groups demonstrated a substantial similarity in diet habits: ≈ 61% carbohydrates, ≈ 20% proteins, ≈ 19% lipids.…”