“…Adaption to new environments involves adaption to abiotic or biotic challenges (Cronin et al ., ) that can be revealed by whole‐genome analysis. Use of CWR has been suggested as a means to increase tolerance to biotic and abiotic stress and thereby improve productivity in a range of crops such as the major cereal grains, wheat (Singh et al ., ), rice (Gothandam, ), maize (Singh et al ., ), vegetables (Kunchge et al ., ; Pineda et al ., ; Wang‐Pruski and Schofield, ), grain legumes (Reddy et al ., ), sugar cane (Shrivastava and Srivastava, ), fruits (Nath et al ., ) and oil crops (Gill et al ., ; Lakhanpaul et al ., ; Palmer et al ., ; Robinson and Parkin, ; Sala et al ., ). CWRs have been used to increase tolerance to abiotic stress, such as water submergence, drought and salt, which was reviewed recently review (Mickelbart et al ., ).…”