1996
DOI: 10.1002/mrm.1910350408
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1H magnetic cross‐relaxation between multiple solvent components and rotationally immobilized protein

Abstract: Magnetic cross-relaxation spectra or Z-spectra are presented for water, acetone, methanol, dimethylsulfoxide, and acetonitrile in cross-linked bovine serum albumin gels. Each solvent studied, reports the same Z-spectrum linewidth and shape for the solid component that follows from solutions of the coupled relaxation equations. The Z-spectra demonstrate competition among solvents for specific protein binding sites. The rate of magnetization transfer in the rotationally immobilized protein environment is approxi… Show more

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Cited by 21 publications
(33 citation statements)
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“…Convincing evidence that both dipolar coupling and physical exchange play a significant role in magnetization transfer has been demonstrated in hydrated systems of lipid bilayers, proteins, and gels (5,7,8,16,17,19,20,28,(33)(34)(35)(36). Work with hydrated lipids suggests that magnetic coupling occurs at specific dynamically restricted sites on the hydrophilic bilayer surface which are also characterized by the apparent necessity for the presence of a hydrogen-donor functionality such as a hydroxyl, amine, or carboxyl group (17,19,27,36,37).…”
Section: Introductionmentioning
confidence: 96%
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“…Convincing evidence that both dipolar coupling and physical exchange play a significant role in magnetization transfer has been demonstrated in hydrated systems of lipid bilayers, proteins, and gels (5,7,8,16,17,19,20,28,(33)(34)(35)(36). Work with hydrated lipids suggests that magnetic coupling occurs at specific dynamically restricted sites on the hydrophilic bilayer surface which are also characterized by the apparent necessity for the presence of a hydrogen-donor functionality such as a hydroxyl, amine, or carboxyl group (17,19,27,36,37).…”
Section: Introductionmentioning
confidence: 96%
“…The overall process of dipolar transfer and physical exchange leading to a decrease in the observable bulk-water NMR signal in the presence of saturation of the macromolecular magnetization is what will be referred to in the present work as magnetization transfer (MT). The degree of magnetization transfer has been found to be specific to the type of hydrated system (5,8,17,28,29). In human tissue, a significant magnetization transfer effect has been observed in muscle, the lens and cornea of the eye, cartilage, and gray and white matter of the brain (30).…”
Section: Introductionmentioning
confidence: 97%
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