2010
DOI: 10.1021/jp9095634
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1H NMR and Molecular Dynamics Evidence for an Unexpected Interaction on the Origin of Salting-In/Salting-Out Phenomena

Abstract: By employing 1 H NMR spectroscopy and molecular simulations, we provide an explanation for recent observations that the aqueous solubilities of ionic liquids exhibit salting-out to salting-in regimes upon addition of distinct inorganic salt ions. Using a typical ionic liquid [1-butyl-3-methylimidazolium bis(trifluoromethylsulfonyl)imide], we observed the existence of preferential specific interactions between the low electrical charge density ("apolar moiety") parts of the ionic liquid cation and the inorganic… Show more

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Cited by 116 publications
(102 citation statements)
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“…[50] However, comparisons between our experimental data and these MD results should be made with caution for the following reasons: 1) The calculations were performed for an IL concentration of 0.1 m and salt concentrations in the range 0.2-2 m. These concentration values are more or less out of the range of the chemical conditions we investigated.…”
Section: Discussionmentioning
confidence: 99%
“…[50] However, comparisons between our experimental data and these MD results should be made with caution for the following reasons: 1) The calculations were performed for an IL concentration of 0.1 m and salt concentrations in the range 0.2-2 m. These concentration values are more or less out of the range of the chemical conditions we investigated.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, this work evaluated the extraction ability of several IL-based ATPS for vanillin. All ILs studied are based on the imidazolium cation: 1-ethyl-3-methylimid azolium chloride, [ 19 F NMR spectra and found to be >99 wt% for all samples. The inorganic salt K 3 PO 4 was supplied from Sigma with a purity level >98 wt%.…”
Section: Methodsmentioning
confidence: 99%
“…Salting-out inducing ions (high charge density ions) have a greater tendency to form hydration complexes, and thus do not interact with vanillin, decreasing therefore the respective partition coefficients. On the other hand, for salting-in inducing ions (low charge density ions) the tendency to form hydration complexes is marginal and thus they tend to stabilize the solutes in solution by specific ion binding to the solute [16,19].…”
Section: Effect Of Il Ions In Vanillin Partitioningmentioning
confidence: 99%
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