The seeds of cereals represent an important sink for metabolites during the accumulation of storage products, and seeds are an essential component of human and animal nutrition. Understanding the metabolic interconversions (networks) underpinning storage product formation could provide the foundation for effective metabolic engineering of these primary nutritional sources. In this paper, we describe the use of retrobiosynthetic nuclear magnetic resonance analysis to establish the metabolic history of the glucose (Glc) units of starch in maize (Zea mays) Plant metabolism is a complex network of many interconnected reactions and metabolites (Fien et al., 2000). For the analysis of metabolic networks, it is important to study metabolic pathways not only on the level of isolated genes or enzymes but also to quantify metabolite flux, which is involved in the formation of sink metabolites, such as starch.The biosynthesis of starch in the storage tissue of monocotyledonous plants has been studied in detail (for review, see Neuhaus and Emes, 2000). In maize (Zea mays), Suc from source leaves is imported into the developing cob tissue and converted into a mixture of Fru and UDP-Glc in the cytosol of endosperm cells (Chourey and Nelson, 1976;Chourey et al., 1998). UDP-Glc is converted into activated hexoses (i.e. Glc-1-P and Glc-6-P), which have been reported as starch precursors in various species. In maize, Glc-1-P is converted to the starch precursor ADP-Glc, which is transported into the plastid (Shannon et al., 1998). In contrast to the well-characterized import of activated hexoses into the amyloplasts as starch precursors, there is little evidence for the incorporation of trioses into starch (Neuhaus and Emes, 2000). It is therefore conceivable that starch is formed from intact C 6 units derived from cleaved Suc. However, in different systems, redistribution between C-1 and C-6 of Glc moieties of starch was observed, indicating metabolic cycling between trioses and hexoses in the cytosol (Hatzfeld and Stitt, 1990;Viola et al., 1991;Dieuaide-Noubhani et al., 1995;Krook et al., 1998). This phenomenon is also observed in starchaccumulating organs of cereals. In wheat (Triticum aestivum), 15% to 20% redistribution of 13 C-label between C-1 and C-6 of Glc recovered from starch was observed (Keeling et al., 1988). In maize, randomization of the carbon moieties of starch was detected using [1-14 C]Glc that was injected into developing kernels (Hatzfeld and Stitt, 1990).In this paper, we determine the metabolic history of monosaccharide units before their incorporation into starch by retrobiosynthetic NMR analysis (Eisenreich et al., 1993), a technique that is nonintrusive and nondestructive (Szyperski, 1995;Schmidt et al., 1998;Fiaux et al., 1999;Park et al., 1999;Eisenreich and Bacher, 2000;Glawischnig et al., 2001 Article, publication date, and citation information can be found at www.plantphysiol.org/cgi