1985
DOI: 10.1016/0014-5793(85)80331-8
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15N‐NMR studies of nitrogen assimilation and amino acid biosynthesis in the ectomycorrhizal fungus Cenococcum graniforme

Abstract: 15N‐NMR spectroscopy was used to follow nitrogen assimilation and amino acid biosynthesis in the intact mycelium and extracts of the symbiotic fungus Cenococcum graniforme. The primary incorporation of 15NH4 + appears to proceed via the glutamine synthetase activity. Glutamine, γ‐aminobutyrate, alanine and arginine were the main labelled nitrogenous pools. The quenching of arginine in intact mycelium suggest that the amino acid is associated with a cellular component which restricts its rotational freedom.

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Cited by 59 publications
(44 citation statements)
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“…['5N]ammonium incorporation was analyzed using in vivo NMR and GC-MS. Figure 1 Figure 1 is similar to that observed previously by in vivo 5N NMR in the ectomycorrhizal fungus Cenococcum graniforme (12) and shoot-forming cultures of white spruce buds (27 In addition to preventing the incorporation of '5N into amino acids, MSO also affected the concentration of ammonium in the medium (Table III). In control cells the ammonium concentration dropped from 1.6 mm to 0 over 12 h, representing an uptake rate of 1.3 ,umol h-'g fresh wt-'.…”
Section: Results and Discussion Ammonium Assimilationsupporting
confidence: 82%
“…['5N]ammonium incorporation was analyzed using in vivo NMR and GC-MS. Figure 1 Figure 1 is similar to that observed previously by in vivo 5N NMR in the ectomycorrhizal fungus Cenococcum graniforme (12) and shoot-forming cultures of white spruce buds (27 In addition to preventing the incorporation of '5N into amino acids, MSO also affected the concentration of ammonium in the medium (Table III). In control cells the ammonium concentration dropped from 1.6 mm to 0 over 12 h, representing an uptake rate of 1.3 ,umol h-'g fresh wt-'.…”
Section: Results and Discussion Ammonium Assimilationsupporting
confidence: 82%
“…'^N-NMR spectroscopy has proved to have adequate sensitivity and resolution for N assimilation studies in a number of micro-organisms and plant cells (Legerton et al, 1981;Martin, 1985;Robinson et al, 1991 ;Amancio & Santos, 1992;Callies et al, 1992;Fox et al, 1992;Monselise & Kost, 1993). It permits direct monitoring of incorporation of'NH^î nto key metabolites such as glutamate and glutamine, and the incorporation of '''N into the [amino-'•'N]-and [am/(io-'''N]groups of glutamine can be clearly distinguished.…”
Section: Discussionmentioning
confidence: 99%
“…1). The relative concentration of arginine, a long-term N storage compound (Martin, 1985), decreased during rapid growth, whereas glutamine steadily increased. At the same time, the concentration of NH, ' in the medium decreased regularly, reaching ()-5 mM at the beginning of the stationary phase of growth (data not shown).…”
Section: Free Amino Acid Poolsmentioning
confidence: 99%
See 1 more Smart Citation
“…The ratio of glutamine amido-'''N/glutamine amino-''N shows that the label was predominantly incorporated into the amide group of glutamine ( Fig. 6; Martin, 1985). Up to 40",, of the assimilated "N terminated in the amido-N of glutamine.…”
Section: Pathivay Of ''^N Assimilationmentioning
confidence: 96%