“…Since then, 1 H NMR has continuously been used for quantitative measurements in a wide range of domains, including but not limited to pharmaceutical analysis (Kwakye, 1985), natural products (Pauli, Jaki, & Lankin, 2005), in vivo spectroscopy (Podo et al, 1998) and metabolomics (Wishart, 2008). Quantitative studies relying on other nuclei have also been reported, such as 15 N (Levy, Pehk, & Srinivasan, 1980), 31 P (Dais & Spyros, 2007) or 17 O (Lonnon & Hook, 2003). In particular, quantitative 13 C NMR has been widely described (Cookson & Smith, 1984;Mareci & Scott, 1977;Shoolery, 1977) and applied in a variety of fields, from food science (Mavromoustakos et al, 1997;Vlahov, 1999) or metabolic studies (Aursand, Jorgensen, & Grasdalen, 1995) to the isotopic analysis of natural or synthetic molecules (Bussy et al, 2011;Caytan, Remaud, Tenailleau, & Akoka, 2007;Tenailleau et al, 2004).…”