“…For example, understanding how the dominant tetrahedrallycoordinated aluminate anion, Al(OH) 4 -, transforms to octahedral aluminum (Al) during the precipitation of gibbsite, α-Al(OH) 3 , is key to the efficiency of the Bayer process by which alumina, Al 2 O 3 , is extracted from bauxite ore. [1][2][3] Despite the fact that the Bayer process was invented over 120 years ago and is still used to produce nearly all of the world's Al 2 O 3 supply as an intermediate step to Al production, the mechanism and kinetics of α-Al(OH) 3 precipitation have not been comprehensively described. [4][5][6][7][8][9] Both synthetic and industrial Bayer liquors have a propensity to become supersaturated, 10,11 presenting a considerable engineering challenge as α-Al(OH) 3 precipitation suffers from slow kinetics and yields are poor even in the presence of seed crystals. 12,13 Limited mechanistic understanding of how small Al clusters of low nuclearity condense into extended sheet structures of Al octahedra in α-Al(OH) 3 , or boehmite, AlO(OH) also directly hampers the processing of ca.…”