Abstract:By 79,81Br and 127I NQR the hydrobromides of 1‐asparagine, 1‐asparatic acid, glycyl‐1‐alanine, and glycylglycine and the hydriodides of 1‐asparagine, 1‐glutamic acid, and glycylglycine were studied in the temperature range of 77 ≤ T/K ≤ 420 (or decomposition point). — A reversible phase transition is observed for glycyl‐1‐alanine hydrobromide at 203 ± 1 K. 79,81Br NQR frequencies are strongly influenced by N⊕—H…Br⊖ and O—H…Br⊖ hydrogen bonds. The 79Br frequencies can be grouped into two bands, one at 12.4 < v/… Show more
“…The bond distances and bond angles within the L-cysteine molecule of L-Cys • HBr • H 2 0 are comparable with the ones observed for other cysteine compounds such as L-Cys • HCl • H 2 0 [22,23], orthorhombic L-Cys [24,25], and monoclinic L-Cys [26]. Bond lengths and bond angles of the amino acid group are within the region found for many amino acid and peptide compounds [20,21].…”
The 79>81 Br and 127 I NQR spectra of several hydrobromides, respectively hydroiodides, of amino acides and dipeptides were studied, mostly as functions of temperature in the range 77 < T/K <420.
“…The bond distances and bond angles within the L-cysteine molecule of L-Cys • HBr • H 2 0 are comparable with the ones observed for other cysteine compounds such as L-Cys • HCl • H 2 0 [22,23], orthorhombic L-Cys [24,25], and monoclinic L-Cys [26]. Bond lengths and bond angles of the amino acid group are within the region found for many amino acid and peptide compounds [20,21].…”
The 79>81 Br and 127 I NQR spectra of several hydrobromides, respectively hydroiodides, of amino acides and dipeptides were studied, mostly as functions of temperature in the range 77 < T/K <420.
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