1987
DOI: 10.1002/bbpc.19870911117
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79,81Br and 127I NQR studies of hydrobromides and hydriodides of amino acids and dipeptides

Abstract: By 79,81Br and 127I NQR the hydrobromides of 1‐asparagine, 1‐asparatic acid, glycyl‐1‐alanine, and glycylglycine and the hydriodides of 1‐asparagine, 1‐glutamic acid, and glycylglycine were studied in the temperature range of 77 ≤ T/K ≤ 420 (or decomposition point). — A reversible phase transition is observed for glycyl‐1‐alanine hydrobromide at 203 ± 1 K. 79,81Br NQR frequencies are strongly influenced by N⊕—H…Br⊖ and O—H…Br⊖ hydrogen bonds. The 79Br frequencies can be grouped into two bands, one at 12.4 < v/… Show more

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Cited by 7 publications
(1 citation statement)
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“…The bond distances and bond angles within the L-cysteine molecule of L-Cys • HBr • H 2 0 are comparable with the ones observed for other cysteine compounds such as L-Cys • HCl • H 2 0 [22,23], orthorhombic L-Cys [24,25], and monoclinic L-Cys [26]. Bond lengths and bond angles of the amino acid group are within the region found for many amino acid and peptide compounds [20,21].…”
Section: L-histidine Dihydrobromide L-his • 2 Hbrsupporting
confidence: 80%
“…The bond distances and bond angles within the L-cysteine molecule of L-Cys • HBr • H 2 0 are comparable with the ones observed for other cysteine compounds such as L-Cys • HCl • H 2 0 [22,23], orthorhombic L-Cys [24,25], and monoclinic L-Cys [26]. Bond lengths and bond angles of the amino acid group are within the region found for many amino acid and peptide compounds [20,21].…”
Section: L-histidine Dihydrobromide L-his • 2 Hbrsupporting
confidence: 80%