Super Hydrophobic Pectin-Anthocyanin Colorimetric Sensor to Indicate Freshness in Bovine Meat

Cruces, Florencia; García, María Guadalupe; Poyatos, Elisa; Vivancos, Jose Luis; Fuentes, Ana; Martínez-Máñez, Ramón; Ochoa, Nelio Ariel

doi:10.1007/s11947-024-03543-5

Food Bioprocess Technol

2024

DOI: 10.1007/s11947-024-03543-5

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Super Hydrophobic Pectin-Anthocyanin Colorimetric Sensor to Indicate Freshness in Bovine Meat

Florencia Cruces,

María Guadalupe García,

Elisa Poyatos

et al.

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Super Hydrophobic Pectin-Anthocyanin Colorimetric Sensor to Indicate Freshness in Bovine Meat

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References 43 publications

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