“…Among these edible MOFs, cyclodextrin-MOFs (CD-MOFs), as shown Fig. 1A, is produced by using c-cyclodextrin (c-CD) (Choi et al, 2014), a symmetrical cyclic oligosaccharide obtained from starch and composed of eight asymmetric a-1,4-linked Dglucopyranosyl moieties (Smaldone et al, 2010). The building units in CD-MOFs are connected by potassium ions in aqueous media at suitable temperature and pressure, producing a body-centred cubic structure (Smaldone et al, 2010).…”