2005
DOI: 10.1016/j.foodchem.2004.01.062
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Supercritical carbon dioxide extraction of 2-acetyl-1-pyrroline from Pandanus amaryllifolius Roxb

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Cited by 45 publications
(22 citation statements)
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“…(Pandanaceae) is reported to contain the aroma principal 2-acetyl-1-pyrroline (2AP) that is responsible for pleasant aroma in basmati and other scented rices (Buttery, Juliano, & Ling, 1983a;Buttery, Ling, & Juliano, 1982). In south-east Asia leaves of P. amaryllifolius are widely used for flavouring various food dishes (Bhattacharjee, Kshirsagar, & Singhal, 2005). In our previous studies, we have identified lower epidermal papillae as the sites of storage of 2AP in P. amaryllifolius through histochemical analysis (Nadaf, Krishnan, & Wakte, 2006;Wakte, Nadaf, Krishnan, & Thengane, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…(Pandanaceae) is reported to contain the aroma principal 2-acetyl-1-pyrroline (2AP) that is responsible for pleasant aroma in basmati and other scented rices (Buttery, Juliano, & Ling, 1983a;Buttery, Ling, & Juliano, 1982). In south-east Asia leaves of P. amaryllifolius are widely used for flavouring various food dishes (Bhattacharjee, Kshirsagar, & Singhal, 2005). In our previous studies, we have identified lower epidermal papillae as the sites of storage of 2AP in P. amaryllifolius through histochemical analysis (Nadaf, Krishnan, & Wakte, 2006;Wakte, Nadaf, Krishnan, & Thengane, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Hydrodistillation is the oldest and the most popular till nowadays. [1][2][3] Likens-Nickerson simultaneous steam distillation extraction, 4 ultrasound-assisted extraction, 5 microwave extraction, 3 Soxhlet extraction, 2 and supercritical fluid extraction 2,4 methods are also used quite often. None of these methods can be considered as ideal; all of them possess advantages and disadvantages, which may have smaller or bigger impact on identification and interpretation of compositional peculiarities of volatile compounds.…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, the addition of plant-based antioxidants to foods and preventive medicine are gaining a great deal of interest because of their potential health benefits (Hussain et al 2008). The leaves of Pandanus amaryllifolius Linn., known as pandan, are commonly used to give a refreshing, fragrant flavor to south-east Asian dishes (Bhattacharjee et al 2005). Besides its culinary value, pandan leaves are also used in the perfume industry and also medicinally as a diuretic, cardio-tonic and anti-diabetic (Wakte et al 2010).…”
Section: Introductionmentioning
confidence: 99%