The complement system participates in host defense by eliminating microorganisms and triggering inflammation. However, insufficient control or exacerbated complement activation contributes to inflammatory diseases. Since promising antioxidant and anti-inflammatory activities have been identified in Arctium lappa L. extracts, this study aims to explore the effect of A. lappa extracts on the lectin pathway (LP) of complement activation. Four extracts were obtained by supercritical extraction using scCO 2 with or without ethanol as cosolvent, at different temperatures and pressures (E1: 2.2 mg/mL, E2: 2.6 mg/mL and E3: 2.0 mg/mL, E4: 1.5 mg/ mL). To evaluate the effect of A. lappa extracts on the LP activation, an ELISA assay using mannose binding lectin pathway of complement was carried out with C4 detection. All extracts showed a concentration-dependent inhibitory effect on the activation of complement by the LP. The following IC 50 were observed for E1, E2, E3 and E4: 179.4 μg/mL, 74.69 μg/mL, 119.1 μg/mL and 72.19 μg/mL, respectively. Our results suggest that A. lappa extracts are potential candidates for the treatment of inflammatory disorders that are complement-related.
ResultsThe A. lappa extracts E1, E2, E3 and E4 displayed an inhibitory effect on the functional activity of lectin pathway (Figure 1). The extract E1 (at concentration Figure 1. Effect of Arctium lappa L. extracts on functional activity of the MBL lectin pathway of complement system. The activation of the lectin pathway was evaluated in the presence of four extracts obtained under different conditions: The extracts E1 and E2 were obtained using scCO 2 in the presence (A) and absence of ethanol (B) as co-solvent, respectively, at 200 bar and 60°C. The extract E3 was obtained using scCO 2 + ethanol at 150 bar and 80°C (C). The extract E4 was obtained using scCO 2 + ethanol at 250 bar and 80°C (D). The final concentration of all extracts evaluated is represented in the x axis. All extracts dilutions were compared with the positive control (NHS diluted to represent 50 % of lectin pathway activation) by one-way ANOVA and Bonferroni's multiple comparison test (***p < 0.001, **p < 0.01, and *p < 0.05). All biological experiments were performed twice in duplicate and the results were expressed as mean and standard deviation.