Supercritical fluid extraction from guava (Psidium guajava) leaves: Global yield, composition and kinetic data

Moura, Patrícia; Prado, Glaucia H. C.; Meireles, M. Ângela A.; Pereira, Camila G.

doi:10.1016/j.supflu.2011.11.014

Cited by 54 publications

(29 citation statements)

References 40 publications

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“…However, it has been found that the effect of the increase in pressure (1e35 MPa) in extractions which employ pressurized liquids may be insignificant without the combination of other factors such as temperature (Osorio-Tob on, Carvalho, Rostagno, Petenate, & Meireles, 2014). CE extraction yield was higher than ScCO 2 , this behavior was reported in several studies (Barreto et al, 2008;Moura et al, 2012), which also obtained yields for the conventional processes higher than supercritical extraction. However, this conventional overall performance does not differentiate between extraction of functional and non-functional compounds.…”

Section: Yieldssupporting

confidence: 77%

“…Additionally, due to the fact that supercritical extraction yields are benefited by the increase of density of the solvent and the vapor pressure of the solute as reported by Moura, Prado, Meireles, and Pereira (2012), who obtained high extraction yield at 30 MPa and temperatures between 35 C and 55 C. It was presumed that extraction at 30 MPa/40 C would be ideal for supercritical extraction of mango peel.…”

Section: Resultsmentioning

confidence: 95%

See 1 more Smart Citation

Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes

Garcia-Mendoza

Paula

Paviani

et al. 2015

LWT - Food Science and Technology

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Section: Yieldssupporting

confidence: 77%

Section: Resultsmentioning

confidence: 95%

Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes

Garcia-Mendoza

Paula

Paviani

et al. 2015

LWT - Food Science and Technology

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“…In comparing Soxhlet extraction method to the other methods discussed in this study, it resulted in the highest extraction level because using large amount of solvent (150 ml), which led to a greater solvent/sample ratio and also using long extraction time (Bruno and Ely 1991; Moura et al . 2012).…”

Section: Resultscontrasting

confidence: 58%

Extraction of Lipids From Spent Coffee Grounds Using Organic Solvents and Supercritical Carbon Dioxide

Ahangari

Sargolzaei

2012

Journal of Food Processing and Preservation

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In this work, three extraction methods: Soxhlet, microwave irradiation and ultrasonic irradiation for extraction of lipids from spent coffee grounds were carried out using n‐hexane and petroleum benzene as solvent. Also, supercritical fluid extraction (SFE) using CO2 under different conditions was used for comparison. Different methods of extraction with organic solvents showed significant differences in the extraction yields. However, no significant differences were found when a given method (e.g., microwave irradiation) was applied using different organic solvents. On the other hand, different extraction conditions from the various runs of SFE resulted in significantly different extraction yields, all of which were higher than those of the other extraction methods using organic solvents except the Soxhlet extraction. No significant differences were observed in the fatty acid compositions of the extracted oils using organic solvents. However, the fatty acid compositions of the oils extracted under different conditions of SFE indicated significant differences among several fatty acids. PRACTICAL APPLICATIONS Supercritical fluid extraction (SFE) can be applied as a green technology to the oil extraction of spent coffee grounds (SCGs), as a waste product of the coffee industry, demonstrated in this work. Extraction using supercritical carbon dioxide is a feasible food processing unit operation, and no regulatory hurdles. The extraction yield of oil from SCGs was obtained at 98.14% relative to the Soxhlet extraction. This trend demonstrates that SFE can be a potential candidate for oil production from the waste product of the coffee industry.

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“…[5] Leaves extract of guava tree are used to cure number of disease such as anti-microbial, anti-inflammatory, anti-oxidant and anti-cough effects. [6] A decoction of leaves is used for the treatment of cholera, vomiting and diarrhoea. [7] Leaves contain tannin, resin, eugenol, essential oil, caryophyllene, terpenoids and flavonoids.…”

Section: Introductionmentioning

confidence: 99%

Spectroscopic and chromatographic evaluation of solvent extracted guava seed oil

Arain

Sherazi

Mahesar

et al. 2017

International Journal of Food Properties

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Supercritical fluid extraction from guava (Psidium guajava) leaves: Global yield, composition and kinetic data

Cited by 54 publications

References 40 publications

Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes

Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes

Extraction of Lipids From Spent Coffee Grounds Using Organic Solvents and Supercritical Carbon Dioxide

Spectroscopic and chromatographic evaluation of solvent extracted guava seed oil

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