2001
DOI: 10.1042/0264-6021:3590651
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Superficial disposition of the N-terminal region of the surfactant protein SP-C and the absence of specific SP-B‒SP-C interactions in phospholipid bilayers

Abstract: A dansylated form of porcine surfactant-associated protein C (Dns-SP-C), bearing a single dansyl group at its N-terminal end, has been used to characterize the lipid-protein and protein-protein interactions of SP-C reconstituted in phospholipid bilayers, using fluorescence spectroscopy. The fluorescence emission spectrum of Dns-SP-C in phospholipid bilayers is similar to the spectrum of dansyl-phosphatidylethanolamine, and indicates that the N-terminal end of the protein is located at the surface of the membra… Show more

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Cited by 19 publications
(14 citation statements)
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“…The importance of an electrostatic component for the lipid-protein interaction of SP-C has been reported previously [15,18,34]. Native SP-C [21], and specifically its N-terminal segment [23], adopts a location and conformation in anionic phospholipids different from that in zwitterionic phospholipids. Positively charged residues in SP-C seem to be essential for the biophysical activity of the protein [17], supporting the idea that the interaction between its N-terminal segment and anionic phospholipid head-groups has a functional significance.…”
Section: Thermodynamic Parameters Characterizing the Effect Of Peptidmentioning
confidence: 78%
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“…The importance of an electrostatic component for the lipid-protein interaction of SP-C has been reported previously [15,18,34]. Native SP-C [21], and specifically its N-terminal segment [23], adopts a location and conformation in anionic phospholipids different from that in zwitterionic phospholipids. Positively charged residues in SP-C seem to be essential for the biophysical activity of the protein [17], supporting the idea that the interaction between its N-terminal segment and anionic phospholipid head-groups has a functional significance.…”
Section: Thermodynamic Parameters Characterizing the Effect Of Peptidmentioning
confidence: 78%
“…We propose also that embedding of the N-terminal segment of SP-C in the bilayer surface is probably an important feature in modulating lateral distribution of the protein in surfactant membranes [23].…”
Section: Thermodynamic Parameters Characterizing the Effect Of Peptidmentioning
confidence: 85%
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“…2). Many of the functions of SP-C are attributed to the very dynamic N-terminal domain, which is capable of interacting with and perturbing the lipid packing of phospholipid membranes and monolayer films (Plasencia et al, 2001a,b, 2004, 2005). Specifically, SP-C is able to stabilise the surfactant film during dynamic compression/expansion cycles, a function that is attributed to the palmitoylation of the two cysteine residues in the N-terminal domain of the protein (Qanbar et al, 1996; Gustafsson et al, 2000) (see Fig.…”
Section: The Role Of Temperature and Pressure In Shaping The Evolumentioning
confidence: 99%
“…Two of the most widely used probes, dansyl chloride (DNS-Cl) which stands for 1-dimetylamino-5-naphthylsulfonyl chloride, and fluorescein isothiocyanate (FITC) are shown in Figure 2. These probes react with the free amino groups of proteins, resulting in proteins that fluoresce at blue (DNS) [7] or green (FITC) wavelengths. Proteins can also be labeled on free sulfhydryl groups using maleimide reagents such as BODIPYmaleimide.…”
Section: Extrinsic Fluorophoresmentioning
confidence: 99%