2019
DOI: 10.1016/j.chemosphere.2019.06.108
|View full text |Cite
|
Sign up to set email alerts
|

Superoxide dismutase response and the underlying molecular mechanism induced by iodoacetic acid

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4

Citation Types

0
4
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
6

Relationship

2
4

Authors

Journals

citations
Cited by 28 publications
(4 citation statements)
references
References 49 publications
0
4
0
Order By: Relevance
“…The strong absorption peak at 208 nm is related to the protein backbone, which is caused by the π-π* transition of C=O in the polypeptide chain backbone associated with helix-coil transformation; the peak at 280 nm is related to the absorption of aromatic amino acids. 37,38 As shown in Fig. 3, as the concentration of DHA-S increased, the absorption intensity of HSA at 208 nm was continuously weakened with a slight red shift, but the characteristic absorption peak of aromatic amino acids near 280 nm did not change significantly.…”
Section: Resultsmentioning
confidence: 91%
See 1 more Smart Citation
“…The strong absorption peak at 208 nm is related to the protein backbone, which is caused by the π-π* transition of C=O in the polypeptide chain backbone associated with helix-coil transformation; the peak at 280 nm is related to the absorption of aromatic amino acids. 37,38 As shown in Fig. 3, as the concentration of DHA-S increased, the absorption intensity of HSA at 208 nm was continuously weakened with a slight red shift, but the characteristic absorption peak of aromatic amino acids near 280 nm did not change significantly.…”
Section: Resultsmentioning
confidence: 91%
“…3 we can see that HSA has two absorption peaks (at about 208 nm and 280 nm). The strong absorption peak at 208 nm is related to the protein backbone, which is caused by the π‐π* transition of C=O in the polypeptide chain backbone associated with helix‐coil transformation; the peak at 280 nm is related to the absorption of aromatic amino acids 37,38 . As shown in Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The value of ΔH was much less than 60 kcal m −1 , indicating that the interaction between IND and SOD was non-covalent [ 46 ]. When the ligand-protein interaction was strong, the binding constant (K) was usually between 10 7 and 10 8 [ 47 , 48 ]. The order of magnitude of K IND-SOD was 10 3 , indicating that the binding affinity between IND and SOD was relatively weak.…”
Section: Resultsmentioning
confidence: 99%
“…The change of SOD structure and conformation may be affected by the change of protein particle size after IND binding [ 47 , 54 ]. Resonant light scattering (RLS) spectroscopy was used to study the particle size changes of the system before and after IND exposure.…”
Section: Resultsmentioning
confidence: 99%