“…A common solution to this problem is to dope fine-grained Al-Sc(Zr) aluminum alloys with magnesium (1.5–6 wt.%), which decreases the grain-boundary diffusion coefficient for aluminum [4,9,10,11,12,13,14,15,20,21,28,33,34,35,36,37,38]. This, in turn, shrinks the deposited Al 3 Sc(Zr) particles, facilitates the formation of a finer-grained structure during annealing, and additionally increases the strength and hardness of Al-Sc(Zr) aluminum alloys [10,21,28,34].…”