2004
DOI: 10.1016/j.aca.2004.01.013
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Supervised pattern recognition applied to the discrimination of the floral origin of six types of Italian honey samples

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Cited by 72 publications
(53 citation statements)
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“…Supervised pattern recognition was applied in this study to those 86 samples, considering several chemical parameters as variables. Discriminant analysis was used for hard classification purposes, trying to establish possible connections among groups of samples and variables (Marini et al 2004;García-Giménez et al 2006;Petit-Domínguez et al, 2008). This procedure is useful for classifying the dataset into groups according to the plant species, the sample points or the contamination grade.…”
Section: Statistical Treatmentmentioning
confidence: 99%
“…Supervised pattern recognition was applied in this study to those 86 samples, considering several chemical parameters as variables. Discriminant analysis was used for hard classification purposes, trying to establish possible connections among groups of samples and variables (Marini et al 2004;García-Giménez et al 2006;Petit-Domínguez et al, 2008). This procedure is useful for classifying the dataset into groups according to the plant species, the sample points or the contamination grade.…”
Section: Statistical Treatmentmentioning
confidence: 99%
“…Therefore, there is a tendency to replace pollen analysis by finding analytical and/or physicochemical markers for honey discrimination. Minerals and trace elements (Fernández-Torres et al, 2005;Hernández, Fraga, Jiménez, Jiménez, & Arias, 2005;Latorre et al, 1999), volatile compounds (Guyot, Scheirman, & Collin, 1999;Radovic et al, 2001;Soria et al, 2004), the protein pattern, flavonoids, physicochemical parameters like electrical conductivity, pH, total acidity and water activity (Acquarone, Buera, & Elizalde, 2007;Corbella & Cozzolino, 2006;Devillers, Morlot, Pham-Delegue, & Dore, 2004;Marini, Magrì, Balestieri, Fabretti, & Marini, 2004) are some of the parameters that have been extensively examined for the recognition of the floral and geographical origin of honeys.…”
Section: Introductionmentioning
confidence: 99%
“…[8,24,25] For this purpose, for each categorical variable (geographical or botanical origin), the full set of wheat samples was divided into a training and a validation set (2/3 and 1/3 of randomly selected samples, respectively). The validation sets were composed of 33 samples for the assessment of geographic origin and 30 samples for the assessment of botanical origin.…”
Section: Nuclear Magnetic Resonancementioning
confidence: 99%