Abstract:We developed (low carbohydrate, egg‐containing) formulas in a blended diet (BD) and determined their effects on blood lipoproteins and proteins after continuous six‐week feeding. 51 older participants (mean age 70.7±1.8 years), living at an elderly care center were randomly assigned into 3 groups: control (N=11), low‐carbohydrate‐low‐cholesterol‐formula group (LCL; n=25) and low‐carbohydrate‐high‐cholesterol‐formula group (LCH; n=15) Anthropometric and laboratory measurements were performed at wk‐1, wk‐3, wk‐6… Show more
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