“…For example, lowered protein levels of ZO-1 and claudin-3 have been noted, leading to an increase in intestinal epithelium permeability. Meanwhile, because the gastrointestinal epithelium is continuously exposed to food components in the lumen, TJ regulation may be modified by these components (Azuma et al, 2013). Therefore, in the present study, we investigated the effects of isomaltodextrin (IMD) as one such component on TJs.…”