Supplementation effect on Body Weight and BMI of HIV-positive/AIDS patients

Oguntibeju, Oluwafemi Omoniyi; Heever, W.M.J. Van den; Schalkwyk, F. E. Van

doi:10.3923/ijp.2007.120.122

Cited by 3 publications

(2 citation statements)

References 9 publications

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“…( 2001 ), Liu et al . ( 2019 ) and Oguntibeju ( 2006 ) where they recorded higher prevalence of Giardia parasite infections in HIV+ (17.7, 5.3; 4.9; 2.8; 16.7%) as compared to HIV– (5.6; 0.8; 2.4; 0; 10.0%) individuals in Nigeria, South Africa, Brazil, Guangxi and Lesotho, respectively. In contrast, in Guinea-Bissau, Honduras and Senegal, the Giardia parasite infection prevalence was slightly higher in HIV– (20.0; 12.5; 2.9%) as compared to HIV+ (8.6; 1.9; 1.7%) patients (Lindo et al ., 1998 ; Gassama et al ., 2001 ; Roka et al ., 2012 ).…”

Section: Discussionmentioning

confidence: 97%

A ‘One Health’ perspective of Africa-wide distribution and prevalence of Giardia species in humans, animals and waterbodies: a systematic review and meta-analysis

et al. 2023

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Giardiasis, caused by Giardia duodenalis, is a leading cause of diarrhoea in resource-poor countries. To gain a better insight into the epidemiology of Giardia in Africa, we undertook a robust study to comprehend the distribution and prevalence of Giardia infection in humans, animals and their dispersal in the environment. Our protocol was registered with PROSPERO (registration number CRD42022317653). Deep literature search from 5 electronic databases, namely, AJOL, Google scholar, PubMed, ScienceDirect and Springer Link was performed using relevant keywords. Meta-analysis was performed using a random-effects model and heterogeneity among studies was evaluated using Cochran's Q and the I2-statistic. More than 500 eligible studies published from 1 January 1980 until 22 March 2022 were retrieved. In humans, exactly 48 124 Giardia spp. infection cases were registered from the 494 014 stool samples examined resulting in a pooled prevalence estimate (PPE) of 8.8% using microscopy. Whereas copro-antigen tests and molecular diagnostic methods generated PPE of 14.3 and 19.5%, respectively, with HIV+ subjects and those with diarrhoeatic stool having infection rates of 5.0 and 12.3%, respectively. The PPE of Giardia spp. infection in animals using molecular methods was 15.6%, which was most prevalent in pigs (25.2%) with Nigeria registering the highest prevalence at 20.1%. The PPE of Giardia spp. contamination from waterbodies was 11.9% from a total of 7950 samples which were detected using microscopy, with Tunisia documenting the highest infection rate of 37.3%. This meta-analysis highlights the necessity of ‘One Health’ approach for consolidated epidemiological studies and control of giardiasis in the African continent.

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Section: Discussionmentioning

confidence: 97%

A ‘One Health’ perspective of Africa-wide distribution and prevalence of Giardia species in humans, animals and waterbodies: a systematic review and meta-analysis

et al. 2023

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“…Vitamin C acts as an antioxidant, supporting immune cell function and aiding in wound healing. Vitamin C supplementation may help reduce the risk of infections in HIV-positive individuals [40][41][42][43][44][45]. Another potent antioxidant that protects cells from oxidative stress, Vitamin E helps maintain immune cell function and may contribute to reducing inflammation in PLWHA.…”

Section: Nutrients Essential For Immune Function In Hiv-positive Indi...mentioning

confidence: 99%

Nutritional Approaches for Enhancing Immune Competence in HIV-Positive Individuals: A Comprehensive Review

Obeagu,

Odo

et al. 2024

IDOSR-JAS

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HIV/AIDS remains a significant global health challenge, characterized by compromised immune function that leads to increased vulnerability to infections and other complications. Nutritional strategies have emerged as vital components in fortifying immune competence among individuals living with HIV. This review article provides a comprehensive analysis of diverse nutritional approaches aimed at reinforcing immune function in HIV-positive individuals. The paper delves into the impact of micronutrient supplementation, elucidating the effects of individual and combined micronutrients on immune response in HIV-positive individuals. Additionally, it discusses the role of macronutrients and various dietary patterns, such as the Mediterranean diet and DASH diet, in influencing immune function and overall well-being in this population. Furthermore, the article addresses the relevance of nutritional strategies in managing opportunistic infections commonly observed in PLWHA. Specific dietary considerations to prevent and mitigate these infections are explored, alongside the pivotal role of nutrition in supporting medication adherence and efficacy. Recognizing the challenges faced by HIV-positive individuals, including food insecurity, malabsorption, and metabolic alterations, the review outlines potential barriers to implementing optimal nutritional strategies. Concluding remarks emphasize the critical importance of personalized and comprehensive nutritional interventions in managing HIV/AIDS and enhancing the quality of life for affected individuals. The article underscores the need for further research to refine nutritional guidelines and recommendations, enabling healthcare providers and policymakers to offer tailored nutritional support to optimize immune function and overall health in HIV-positive populations. Keywords: HIV/AIDS, Immune function, Micronutrients, Macronutrients, Dietary patterns, Nutritional strategies

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