Supplementation effect(s) of organic acids and/or lipid to plant protein-based diets on juvenile yellowtail, Seriola quinqueradiata Temminck et Schlegel 1845, growth and, nitrogen and phosphorus excretion

Sarker, M. S. Alam; Satoh, Shuichi; Kamata, Kotoe; Haga, Yutaka; Yamamoto, Yoshihiro

doi:10.1111/j.1365-2109.2011.02859.x

Cited by 51 publications

(42 citation statements)

References 39 publications

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“…It also lowers the gut pH which favors the digestive enzymes working hence increasing nutrients absorption. Similar to our study, improved DM content was also observed in yellowtail (Sarker et al, 2012) and red sea bream (Hossain et al, 2007) in response to dietary acidification through different organic acids.…”

Section: Discussionsupporting

confidence: 91%

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Mineral Status of Rohu (Labeo rohita) Juveniles Fed an Acidified Phytase Pre-treated Soybean Meal Based Diet

Maqsood¹,

Bano²,

Afzal³

et al. 2017

IJAB

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Fish meal is the first choice for fish feed manufacturers due to its highly important protein profile. But, because of unforecasted and limited supply of fish meal, researchers are focusing to utilize plants like soybean meal in place of fish meal in fish diet. In this project soybean meal based diets were supplemented with phytase (0 and 1000 FTU/kg) and Citric acid (0 and 2%) with the purpose to enhance availability of nutrients. After the completion of trial, Labeo rohita from each replicate were taken for mineral analysis. The data was statistically analyzed by the two way analysis of variance. Acidification and phytase supplementation increased (p<0

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Section: Discussionsupporting

confidence: 91%

“…Difference in the diet composition and formulation and fish species and fish rearing conditions might have contributed to these contradictory results. Sarker et al (2012) described that CA may positively influence the proximate composition of moisture, lipid and ash in yellowtail positively.…”

Section: Discussionmentioning

confidence: 99%

Mineral Status of Rohu (Labeo rohita) Juveniles Fed an Acidified Phytase Pre-treated Soybean Meal Based Diet

Maqsood¹,

Bano²,

Afzal³

et al. 2017

IJAB

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“…Brenes et al (2003) found that the inclusion of CA depressed the growth performance of broiler chicks but caused an increase in mineral utilization. Previous experiments conducted with Seriola quinqueradiata and Pagrus major have demonstrated that supplementation with organic acids can serve to reduce the fishmeal component in diets for these species and to avoid the use of inorganic phosphates by enhancing the bioavailability of P and other minerals present in dietary alternative protein ingredients (Sarker et al, 2007;Sarker et al, 2012). Our results are in agreement with the results of a study by Pandey and Satoh (2008) in which different organic acids were evaluated in low-fishmeal diets for rainbow trout.…”

Section: Discussionsupporting

confidence: 90%

“…If this effect can be reproduced in diets formulated with low-P plant alternative ingredients, the addition of citric acid would be a useful approach for reducing inorganic P supplementation and the total P in the excreta, thereby limiting the environmental impacts of fish culture effluents. More recent investigations have shown that organic acid supplementation in diets for marine and freshwater fish can increase the P bioavailability of plant protein ingredients, making it possible to reduce the fishmeal component and avoiding the use of supplemental phosphates (Sarker et al, 2007;Pandey and Satoh, 2008;Sarker et al, 2012;Khajepour and Hosseini, 2012).…”

Section: Introductionmentioning

confidence: 99%

The effect of citric acid supplementation on growth performance, phosphorus absorption and retention in rainbow trout (Oncorhynchus mykiss) fed a low-fishmeal diet

2013

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A.J. Hernández, S. Satoh, and V. Kiron. 2013. The effect of citric acid supplementation on growth performance, phosphorus absorption and retention in rainbow trout (Oncorhynchus mykiss) fed a low-fishmeal diet. Cien. Inv. Agr. 40(2): 397-406. Two feeding experiments were conducted to investigate the effect of a low-phosphorus (P) diet in combination with citric acid (CA) on rainbow trout growth performance and P utilization. In the first 12-week trial, duplicate groups of 30 fish (12.0±1.7 g) were fed one of five diets. The basal diet was formulated with low-P protein sources and 15% fishmeal (FM) without inorganic P supplementation. The test diets contained 0.5% monocalcium phosphate (MCP), 3% CA or both. A FM-based diet served as the positive control. The diet with MCP showed good growth and feed performance comparable to the control. Growth was not improved by the addition of 3% CA. In the second trial, duplicate groups of 20 fish (80.5±18.5 g) were offered one of four diets during a 12-week period. The basal diet from the first trial with MCP supplementation served as the positive control, and the same basal diet without MCP supplementation again served as the negative control. The test diets were supplemented only with CA at 1 and 2%. The diet with 1% CA had growth performance similar to the positive control. Thus, the addition of 1% CA to a low-FM diet containing no inorganic P liberated enough available P to produce juvenile fish performance similar to that achieved with a diet containing supplemental inorganic P.

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“…There are also reports on the benefit of organic acids in aquatic animals, including red hybrid tilapia [18], yellowtail [19] and Pacific white shrimp [20]. The organic acids and salts used are formic acid/calcium formate, acetic acid/ sodium acetate, propionic acid/ calcium propionate or butyric acid/ sodium butyrate that are in the free form and they can enhance the growth performance and health status of fish.…”

Section: Discussionmentioning

confidence: 99%

Dietary Encapsulated Butyric Acid (Butipearl™) and Microemulsified Carotenoids (Quantum GLO™ Y) on the Growth, Immune Parameters and their Synergistic Effect on Pigmentation of Hybrid Catfish (Clarias macrocephalus × Clarias gariepinus)

Chow¹,

Liong²,

Schoeters³

2017

Fish Aquac J

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A 12-weeks feeding trial was conducted to evaluate the effects of encapsulated butyric acid (ButiPEARL ™ ) and microemulsified yellow carotenoid (Quantum GLO™ Y) on growth, immune parameters and their synergistic effect on pigmentation of hybrid catfish. In the experiment, the catfish was randomly divided into 12 groups of 15 fishes and then fed with four experimental diets containing 0.5 kg/t ButiPEARL™, 0.7 kg/t Quantum GLO™ Y, 0.5 kg/t ButiPEARL™ + 0.7 kg/t Quantum GLO™ Y, or none of these supplements (control diet). The results showed that the ButiPEARL™ + Quantum GLO™ Y fed group gave the highest yellowness (b*) score of 18.43 in the back muscle and almost double the total carotenoid measured in the fish muscle (151.35 mg/kg) compared to the Quantum™ Y fed group. This suggests that butyric acid in the diet had a synergistic effect on carotenoid absorption and pigmentation performance of catfish. The body weight of all treatment groups was significantly different from the control group and the catfish fed ButiPEARL™ alone had the highest body weight gained followed by the ButiPEARL™ + Quantum GLO™ Y fed group with an FCR improvement of 25 points and 13 points respectively over the control. There was no adverse effect on the immune system after feeding both butyric acid and carotenoid to the catfish and the immune parameters (number of leucocytes, erythrocyte, percent of hematocrit, haemoglobin and total protein) of ButiPEARL™ + Quantum GLO™ Y fed group were improved compared with the other groups. In conclusion, ButiPEARL™, Quantum GLO™ Y and the combination have positive effects on performance and pigmentation in catfish aquaculture.

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Supplementation effect(s) of organic acids and/or lipid to plant protein-based diets on juvenile yellowtail, Seriola quinqueradiata Temminck et Schlegel 1845, growth and, nitrogen and phosphorus excretion

Cited by 51 publications

References 39 publications

Mineral Status of Rohu (Labeo rohita) Juveniles Fed an Acidified Phytase Pre-treated Soybean Meal Based Diet

Mineral Status of Rohu (Labeo rohita) Juveniles Fed an Acidified Phytase Pre-treated Soybean Meal Based Diet

The effect of citric acid supplementation on growth performance, phosphorus absorption and retention in rainbow trout (Oncorhynchus mykiss) fed a low-fishmeal diet

Dietary Encapsulated Butyric Acid (Butipearl™) and Microemulsified Carotenoids (Quantum GLO™ Y) on the Growth, Immune Parameters and their Synergistic Effect on Pigmentation of Hybrid Catfish (Clarias macrocephalus × Clarias gariepinus)

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