Supplementation of Infant Formula and Neurodevelopmental Outcomes: a Systematic Review

Arija, Victoria; Jardí, Cristina; Bedmar, Cristina; Díaz-López, Andrés; Iglesias-Vázquez, Lucía; Canals, Josefa

doi:10.1007/s13668-022-00410-7

Cited by 8 publications

(4 citation statements)

References 62 publications

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“…4873 largo plazo. Sin embargo, se requieren más estudios para corroborar la seguridad de la suplementación sobre el desarrollo cognitiva de niños alimentados con IF (Arija et al, 2022).…”

Section: Ventajas Del Uso De La Fórmula Infantilunclassified

El Abandono de la Lactancia Materna Exclusiva y el Uso de Fórmulas Lácteas

Pilatasig Tandalla,

Llangari Zurita

2024

Ciencia Latina

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Introducción: En la actualidad la lactancia materna exclusiva a disminuido notablemente pese a los beneficios que ofrece esta práctica tanto para él bebe y la madre, por otro lado, las ventas de fórmulas infantiles son cada vez mayores, trayendo consigo riesgos para la salud del infante a corto y largo plazo. Objetivo: Investigar los riesgos de no alimentar con leche materna al bebe, examinando las razones que conducen al abandono de la lactancia materna y los riesgos y beneficios del uso de fórmula infantil. Métodos: Se realizó una búsqueda bibliográfica, en bases de datos Elsevier, Scielo, PubMed, Redalyc. Se obtuvieron 62 artículos con un lapso de los últimos 5 años. Resultados y Discusión: A nivel mundial solo el 41% de los bebes menores de 6 meses se alimentan exclusivamente con leche materna y aquellos lactantes que reciben lactancia materna tienen 14 veces menos probabilidad de mortalidad. El uso de las fórmulas infantiles se ha incrementado y se comercializan con la afirmación de ayudar con los problemas de salud propios de la infancia. Conclusión: La lactancia materna, ofrece muchos beneficios para la salud de la madre y para el niño, actuando como factor protector contra enfermedades. Las fórmulas infantiles ayudan en casos en donde la leche materna no es una opción de alimentación, sin embargo, una fórmula láctea no brinda los mismos beneficios y por ende ninguna fórmula se compara nutricionalmente con la leche materna.

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Section: Ventajas Del Uso De La Fórmula Infantilunclassified

El Abandono de la Lactancia Materna Exclusiva y el Uso de Fórmulas Lácteas

Pilatasig Tandalla,

Llangari Zurita

2024

Ciencia Latina

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“…A few clinical studies point toward positive effects of MFGM intake on neurologic and immune system development of infants [ [16] , [17] , [18] , [19] , [20] , [21] ]. However, there is little information on effects of MFGM intake on serum polar lipid species.…”

Section: Introductionmentioning

confidence: 99%

Plasma Sphingomyelins and Carnitine Esters of Infants Consuming Whole Goat or Cow Milk-Based Infant Formulas or Human Milk

Demmelmair,

Uhl,

Zhou

et al. 2024

The Journal of Nutrition

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“…As early life period is uniquely characterized by rapid growth and development, research and dietary guidelines for this age period mainly focused on fat as a structural tissue component. One of the most actively investigated research areas concerns the effects of polyunsaturated fatty acid (PUFA) intake during pregnancy and infancy in relation to wide range of pregnancy and birth outcomes, infant neurodevelopment, and various long-term outcomes [1][2][3][4][5][6][7]. For children beyond infancy, the interest in dietary fat intake focused on its role as an energy source and early prevention of noncommunicable diseases, in particular obesity and cardiovascular disease (CVD).…”

Section: Introductionmentioning

confidence: 99%

Current Guidelines on Fat Intake in Pregnant and Lactating Women, Infants, Children, and Adolescents: A Scoping Review

Patro-Golab,

Zalewski,

Kammermeier

et al. 2023

Ann Nutr Metab

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Introduction: Dietary fat intake in pregnancy, lactation and childhood determines child growth, neurodevelopment and long-term health. Methods: We performed a scoping review of dietary guidelines on fat intake for pregnant and lactating women, infants, children and adolescents. We systematically searched several databases and websites for relevant documents published in English from 2015-2019. Results: We included 14 documents. Of those eight targeted pregnant and/or lactating women, mainly recommending daily intake of approx.250 mg/d of eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), while one advised supplementing 800 mg/d DHA and 100 mg/d EPA in women of low omega-3 fatty acids status. The number of guidelines for infants was low (n=3). Recommended intakes of total fat were 30-40% and 20-35% of total energy intake (TEI) for infants and children, respectively. Intakes of saturated fatty acids (SFA) <10% of TEI and avoidance of trans-fatty acids (TFA) were recommended across childhood. The methodology applied to develop guidelines and to grade the strength of recommendations was heterogeneous. Conclusion: Quantitative recommendations on fat intake during pregnancy focused mainly on PUFA intake, and those targeting infants were limited. Consistent recommendations were provided for total fat, SFA and TFA intake in childhood, however strength of recommendation was mostly not reported.

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Supplementation of Infant Formula and Neurodevelopmental Outcomes: a Systematic Review

Cited by 8 publications

References 62 publications

El Abandono de la Lactancia Materna Exclusiva y el Uso de Fórmulas Lácteas

El Abandono de la Lactancia Materna Exclusiva y el Uso de Fórmulas Lácteas

Plasma Sphingomyelins and Carnitine Esters of Infants Consuming Whole Goat or Cow Milk-Based Infant Formulas or Human Milk

Current Guidelines on Fat Intake in Pregnant and Lactating Women, Infants, Children, and Adolescents: A Scoping Review

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