2021
DOI: 10.1590/1809-6891v22e-67656
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Supplementation of minerals and vitamins in broiler diets: effect on performance and bone quality

Abstract: Differences in growth rate and carcass composition of broilers may require higher levels of vitamins and minerals with higher bioavailability. The aim of this trial was to supplement commercial diets for broilers with optimized levels of vitamins and with different mineral sources to assess the effect on performance, carcass yield and bone quality. A total of 1,800 Cobb Slow male broiler chicks were distributed into a 2 x 2 factorial completely randomized design (vitamin programs - optimized and commercial ver… Show more

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“…Energy reductions in the rations supplemented with emulsifiers did not affect the feed intake (p >0.05). According to Raber, Ribeiro, Kessler, and Arnaiz, (2009), monoglycerides are essential for the incorporation of insoluble fatty acids into the micellar complex. The emulsifier used in this research is based on this glyceride, which suggests an enhanced absorption of lipids from the diet and better use of fatty acids .…”
Section: Resultsmentioning
confidence: 99%
“…Energy reductions in the rations supplemented with emulsifiers did not affect the feed intake (p >0.05). According to Raber, Ribeiro, Kessler, and Arnaiz, (2009), monoglycerides are essential for the incorporation of insoluble fatty acids into the micellar complex. The emulsifier used in this research is based on this glyceride, which suggests an enhanced absorption of lipids from the diet and better use of fatty acids .…”
Section: Resultsmentioning
confidence: 99%