Supplementation of Vitamin D in Diabetic Patients

Abstract

Background: Nearly 30 percent to 50 percent of people are estimated to have deficiency of vitamin D, and insufficiency and vitamin D deficiency are recognized as global health issues in the world. Although the presence of hypo-vitamin D raises the risk of rickets and fractures, higher levels of vitamin D are also associated with hypertension (HTN), cardiovascular disease (CVD) and cancer. In addition, the vitamin D levels are also associated with diabetes mellitus (DM) and chronic kidney disease (CKD). Deficiency of vitamin D was linked to DM induction and progression. While the relationship between vitamin D and insulin secretion, insulin tolerance, and β-cell dysfunction is highlighted in patients with DM, evidence of vitamin D and DM levels is inconsistent, and well-controlled studies are required.Aim: Supplementation of vitamin D in diabetic patients. Material and Method:The study included 50 patients were given vita D supplement and 50 subjects were not given vita D supplement in diabetic people as the control group. Directly Observed Treatment in the