2016
DOI: 10.1111/jhn.12447
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Supplementation with nutrients modulating insulin‐like growth factor‐1 negatively correlated with changes in the levels of pro‐inflammatory cytokines in community‐dwelling elderly people at risk of undernutrition

Abstract: A 2-week intervention with oral nutritional supplementation improved nutritional status and decreased circulating cytokine levels. Specifically, ▵IGF-1 was negatively correlated with changes in pro-inflammatory cytokine levels in community-dwelling elderly people at risk of undernutrition. (Clinicaltrials.gov: NCT02656186).

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Cited by 5 publications
(2 citation statements)
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“…As chronic inflammation in CF patients could lower IGF-1 concentration, NO production could be influenced as well as the possibility that respiratory impairment might rise as IGF-1 levels decrease [ 98 ]. In 56 community-dwelling elderly, a two-week supplementation of energy and protein resulted in elevated IGF-1 concentration and the lowering of inflammation markers interleukin 6 and tumor necrosis-factor α [ 99 ]. In pediatric CF patients, growth hormone treatment without a prior growth hormone deficit lead to the improvement of growth, nutritional status, protein retention and IGF-1 levels [ 100 , 101 ].…”
Section: Discussionmentioning
confidence: 99%
“…As chronic inflammation in CF patients could lower IGF-1 concentration, NO production could be influenced as well as the possibility that respiratory impairment might rise as IGF-1 levels decrease [ 98 ]. In 56 community-dwelling elderly, a two-week supplementation of energy and protein resulted in elevated IGF-1 concentration and the lowering of inflammation markers interleukin 6 and tumor necrosis-factor α [ 99 ]. In pediatric CF patients, growth hormone treatment without a prior growth hormone deficit lead to the improvement of growth, nutritional status, protein retention and IGF-1 levels [ 100 , 101 ].…”
Section: Discussionmentioning
confidence: 99%
“…The blood samples were centrifuged to obtain plasma and serum samples, which were then stored at − 70 °C. The levels of serum-fasting glucose, insulin, triglycerides (TGs), total cholesterol, and high-density lipoprotein (HDL) cholesterol were measured [ 15 ]. The IR and low-density lipoprotein (LDL) cholesterol levels were calculated using the equations of homeostatic model assessment (HOMA) and the Friedewald formula, respectively: HOMA-IR = [fasting insulin (μIU/mL) × fasting glucose (mg/dL)]/405; Friedewald formula: LDL cholesterol = total cholesterol – [HDL cholesterol + (TG/5)].…”
Section: Methodsmentioning
confidence: 99%