Supply estimate and projection for poultry meat in Pakistan by the year 2030 AD

Aujla, K. M.

doi:10.19045/bspab.2018.70057

Cited by 2 publications

(3 citation statements)

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“…On the other hand, Pakistan’s meat export by the year 2029-2030 is projected to reach at $17.47bn growing at an average annual growth rate of 0.32, as the country has started meat export to international markets. The meat export revenue of Pakistan will increase in future (Aujla and Sadiq, 2018). The demand for meat in developing countries during few decades increased threefold, and this revolution is mainly driven by population growth in the countries (Elam, 2006).…”

Section: Resultsmentioning

confidence: 99%

“…In fact, Pakistan has already great potential of producing/raising livestock in its all four provinces, i.e. Balochistan, KPK, Punjab and Sindh (Aujla and Sadiq, 2018; CT, 2016; Afzal and Naqvi, 2004). According the experts, Balochistan province has an absolute advantage of producing beef and mutton over rest of the provinces.…”

Section: Conclusion and Recommendationsmentioning

confidence: 99%

“…The demand for halal meat has drastically increased due to population growth, increase in per capita income and changes in dietary pattern at national and international levels. According to agricultural statistics, consumption of the poultry meat alone is mounting at the rate of four percent annually (Aujla and Sadiq, 2018). Additionally, due to increased health and hygiene issues, the existing meat consumers, especially non - halal meat users are now more cautious and have started exploring new markets in this regard (Lever and Miele, 2012).…”

Section: Introductionmentioning

confidence: 99%

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Halal meat production in Pakistan: status and prospects

Magsi

Randhawa

Shah

2020

JIMA

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Purpose The purpose of this paper is to explore halal meat production potential and export potential in Pakistan. Following this, the paper is to both stimulate the business and encourage research within this field. Design/methodology/approach For this study, both primary and secondary data were used. Time-series meat production and export data from 1994-1995 to 2015-2016 were collected from different secondary sources; where primary data were collected from distinguish livestock experts on the possibility of halal meat production in various provinces of the country. Findings Results show that during 1994-1995 to 2015-2016, annual average growth rates of meat production and export were 3 and 32%, respectively. Based on these growth rates, it was estimated that Pakistan's total meat production and export is projected to be 6,078 thousand tons and $17,477m by 2029-2030. Results regarding the expert opinion survey indicates that Balochistan province has comparative advantage to rare livestock for beef and mutton meat production over rest of the provinces; there is potency for producing chicken meat in Khyber Pakhtunkhwa (KPK) and Punjab provinces, while Sindh province has almost the same efficiency to produce beef and chicken meat. Practical implications Experts were in opinion that high yielding livestock breeds should be introduced to farmers; and comprehensive training programs should be designed for all the stockholders involved in meat production, and processing to exports chains. Therefore, it is suggested that registered and corporate livestock farming can be only solution to fulfill required standards of raw and processed meat business in international markets. Originality/value At current, halal meat export is considered as major activity of livestock sector of Pakistan: where, this is one of the pioneer studies exploring potential of halal meat production in various parts of the country, which can not only contribute in national income but support the balance of payments of the country.

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Section: Resultsmentioning

confidence: 99%

Section: Conclusion and Recommendationsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Halal meat production in Pakistan: status and prospects

Magsi

Randhawa

Shah

2020

JIMA

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Dietary consumption of pre-carcinogenic amines and mutagenicity in humans: An evidence-based study

Perveen,

Koser,

Khan

et al. 2024

Foods and Raw Materials

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Dietary consumption of heterocyclic aromatic amines (HAA) is considered to be a high-risk factor that substantially contributes to the development of mutagenicity and carcinogenicity in humans. This study provides ample evidence for the plausible association between mutagenicity or carcinogenicity development and dietary intake of heterocyclic amines in humans. The current study intends to assess the degree of heterocyclic amine contaminants in high-temperature cooked meats, their subsequent food intake, and potential health risk estimations. The meat samples were homogenized, filtered, extracted, and eluted. The list of heterocyclic amines to be identified and quantified included PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine), IQ (2-amino-3-methyl-imidazo[4,5-f] quinolone), and MeIQx (2-amino-3,8-dimethylimidazo[4,5-f] quinoxaline). They were simultaneously isolated and studied using the method of high-pressure liquid chromatography (HPLC). The highest heterocyclic amine concentration was found in chicken (2705.99 ± 6.12 ng/g), beef (574.09 ± 1.52 ng/g), and mutton (342.41 ± 3.69 ng/g). PhIP (73%) was the main heterocyclic amine in chicken. The estimated daily dietary intake or exposure in chicken, mutton, and beef was 0.690, 0.050, and 0.144 ng/kg body weight, respectively. The values for margin of exposure were within the range identified by the European Food Safety Authority for mutton (102.06) and chicken (13.250), but not for beef (3.784). This significantly high prevalence of heterocyclic amines and the associated health risks are sufficient to warn the public about the high dietary intake of meat and its carcinogenic health hazards. The mutational patterns induced by heterocyclic amines resemble those in human tumors, requiring the use of specific biomarkers like HAA-DNA and HAA-protein adducts. Future prospects are high for integrating these biomarkers into epidemiological studies, which could provide a comprehensive assessment of health risks associated with dietary heterocyclic aromatic amines in human cancer.

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Supply estimate and projection for poultry meat in Pakistan by the year 2030 AD

Cited by 2 publications

References 1 publication

Halal meat production in Pakistan: status and prospects

Halal meat production in Pakistan: status and prospects

Dietary consumption of pre-carcinogenic amines and mutagenicity in humans: An evidence-based study

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