Seaweeds, being prolific sources of bioactive components have garnered
unprecedented interest in recent times. The complex polysaccharides from the brown,
red and green seaweeds possess broad spectrum therapeutic properties. Especially,
the sulfated polysaccharides, viz
.
fucans,
carrageenans and ulvans have exhibited strong antioxidant, antitumor,
immunostimulatory, anti-inflammatory, pulmonary fibrosis
anticoagulant/antithrombotic, lipid lowering, antiviral, antibacterial,
antiprotozoan, hyperplasia prevention, gastrointestinal, regenerative and nano
medicine applications. Considering the immense biomedical prospects of sulfated
polysaccharides, the profound and emerging functional properties published in recent
times will be discussed here with experimental evidences. The limitations of the
seaweed-derived sulfated polysaccharides in healthcare will be summarized.
Strategies to maximize extraction and bioavailability will be pondered.